Old School Easy Brown Sugar Peach Cobbler Recipe
Indulge in the comforting flavors of this old-school easy brown sugar peach cobbler that brings together sweet peaches, warm spices, and a buttery maple syrup topping for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
Peaches:
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Maple Butter:
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven: Preheat the oven to 375°F. Place the butter in a 9×13-inch baking dish and melt in the preheated oven for about 10 minutes.
- Prepare the batter: Combine flour, 3/4 cup brown sugar, baking powder, cinnamon, salt, milk, and vanilla. Mix until just combined.
- Prepare the peaches: Toss peaches with 1/4 cup brown sugar and maple syrup in a bowl.
- Assemble the cobbler: Layer half of the peaches over the melted butter. Pour the batter over without stirring. Add the remaining peaches on top. Bake for 50-55 minutes until set.
- Make the maple butter: Boil butter and maple syrup for 2 minutes, then remove from heat.
- Serve: Serve the warm cobbler with ice cream and drizzle with maple butter.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Peach cobbler, old school cobbler, brown sugar cobbler, dessert, peach dessert
