One-Pan Cheesy Meat & Potato Skillet Recipe

If you are craving a comforting, satisfying meal that feels like a warm hug on a plate, you have got to try this One-Pan Cheesy Meat & Potato Skillet. It brings together juicy ground meat, tender potatoes, and melty cheddar cheese in one easy-to-make dish that’s perfect for busy weeknights or whenever you want wholesome goodness without the fuss. Each bite offers a perfect harmony of rich, savory flavors and textures that will make it your new favorite go-to meal.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that work wonders together. Each one plays a key role in building the deep flavors, vibrant textures, and appealing colors that make this dish so irresistible.

• 1 lb ground beef (or turkey, chicken, or pork): The hearty protein base that adds richness and depth to the skillet.
• 3 medium potatoes, peeled and diced: They soak up all the savory juices while staying satisfyingly tender.
• 1 onion, chopped: Provides a subtle sweetness and aromatic foundation.
• 1 bell pepper, chopped: Adds a pop of color and fresh crunch.
• 2 cloves garlic, minced: Infuses the dish with its signature warm and savory punch.
• 1 tsp paprika: Brings a smoky depth and beautiful hue.
• ½ tsp onion powder: Enhances the onion flavor without overpowering.
• ½ tsp garlic powder: Boosts the garlicky notes in a gentle way.
• ½ tsp salt: Essential to balance and elevate all the flavors.
• ¼ tsp black pepper: Adds a hint of sharpness and spice.
• 1 cup beef broth (or chicken broth): Keeps everything juicy while adding rich, meaty undertones.
• 1 cup shredded cheddar cheese (or your favorite variety): The melty, gooey star ingredient that ties it all together.
• 1 tbsp olive oil: For perfect browning and just enough healthy fat.
• Fresh parsley, for garnish: A fresh, bright touch to finish the skillet.

How to Make One-Pan Cheesy Meat & Potato Skillet

Step 1: Cook the Golden Potatoes

Start by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and let them cook undisturbed until they begin to brown on one side, about 8 to 10 minutes. This step creates those irresistible crispy edges while the potatoes start to soften on the inside. Once golden and tender enough to pierce with a fork, remove the potatoes from the pan and set them aside. This way, they won’t overcook once combined with the other ingredients.

Step 2: Brown the Savory Meat

In the same pan, add your ground beef (or choice of meat) along with the chopped onions. Cooking the meat until it’s nicely browned adds deep flavor and texture, while the onion softens and becomes sweet. Stir occasionally, breaking up the meat as it cooks, until no pink remains—usually about 5 to 7 minutes. If there’s excess fat, drain it out for a leaner skillet.

Step 3: Build the Flavor Base

Once the meat and onion are perfectly cooked, toss in the chopped bell pepper and minced garlic along with paprika, onion powder, garlic powder, salt, and black pepper. The aroma at this point will start to pull you closer to the skillet! Cook everything together until the bell pepper softens and the spices are fragrant, roughly 3 to 4 minutes. This combination forms the savory heart of the dish.

Step 4: Bring It Together and Simmer

Now, return the golden potatoes to the skillet, pouring the broth over everything. Cover the pan with a lid and let it simmer gently for 5 minutes, allowing the potatoes to finish cooking and absorb all those delicious meaty and spiced juices. This step pulls all the flavors together beautifully and results in tender, flavorful potatoes.

Step 5: Add the Cheese Moment

Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover once more and reduce the heat to low so the cheese can melt slowly into a luscious, bubbly layer. This cheesy crown adds a luscious creamy texture and irresistible gooeyness that’s pure comfort food magic.

Step 6: Serve Hot and Garnish

Once the cheese is melted and golden, remove the skillet from heat. Scatter freshly chopped parsley over the top for a burst of freshness and color. Serve this hearty skillet straight from the pan and watch everyone dig in with big smiles.

How to Serve One-Pan Cheesy Meat & Potato Skillet

Garnishes

Fresh parsley is the classic go-to garnish, adding a perfect pop of color and a mild herbaceous note that balances the richness. For an extra zing, a dollop of sour cream or a sprinkle of chopped green onions also brightens each bite beautifully.

Side Dishes

This dish is a complete meal, but if you want to round it out, a crisp green salad with a tangy vinaigrette or steamed green beans work wonderfully to add freshness and crunch. Crusty bread on the side is perfect for mopping up any delightful cheesy sauce left behind.

Creative Ways to Present

For a fun twist, serve the skillet with a fried egg on top for a hearty brunch option. You can also add a drizzle of hot sauce if you like a bit of heat or sprinkle with crispy bacon bits for extra indulgence. Presented in a rustic cast-iron skillet, it’s a feast that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Allow the One-Pan Cheesy Meat & Potato Skillet to cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days, making it ideal for quick lunches or dinners during busy weekdays.

Freezing

If you want to prep meals in advance, this skillet freezes beautifully. Place leftover portions into freezer-safe containers or bags and freeze for up to 2 months. Just be sure to thaw in the fridge overnight before reheating for best texture.

Reheating

To reheat, warm the skillet gently on the stovetop over low heat or microwave in short intervals, stirring occasionally. You might want to add a splash of broth if it seems dry. Finish with a quick melt of extra cheese on top to bring back that fresh-from-the-pan feel.

FAQs

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or pork work wonderfully in this recipe if you prefer a lighter or different flavor. Just adjust cooking time as needed to ensure the meat is fully cooked and browned.

What type of cheese works best?

Shredded cheddar cheese is classic for this skillet thanks to its sharpness and excellent melting quality, but feel free to use mozzarella, Monterey Jack, or a blend for different taste experiences.

Can I make this vegetarian?

Yes! Substitute the meat with hearty vegetables like mushrooms or plant-based crumbles. Vegetable broth works perfectly in place of beef broth to keep the rich flavor.

Is it possible to make this gluten free?

Definitely. All the ingredients are naturally gluten-free, just be sure to check your broth’s label for any hidden gluten-containing additives.

How spicy is the dish?

The One-Pan Cheesy Meat & Potato Skillet is mild and friendly for all palates. If you love some heat, add a pinch of cayenne pepper or a dash of hot sauce when cooking the spices or serving.

Final Thoughts

This One-Pan Cheesy Meat & Potato Skillet is pure comfort in a single dish, combining simple ingredients into a meal that’s cozy, filling, and utterly delicious. Whether you’re feeding a family or just treating yourself, it’s a recipe worth making again and again. Give it a try—you’ll be so glad you did!

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