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One-Pan Cheesy Meat & Potato Skillet Recipe

One-Pan Cheesy Meat & Potato Skillet Recipe
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★★★★★

4.9 from 17 reviews

This One-Pan Cheesy Meat & Potato Skillet is a delicious and easy meal that combines ground meat, potatoes, vegetables, and cheese in a flavorful skillet dish. Perfect for a quick weeknight dinner.

Ingredients

Ground Beef:

1 lb

Potatoes:

3 medium (peeled and diced)

Onion:

1 medium (chopped)

Bell Pepper:

1 (chopped)

Garlic:

2 cloves (minced)

Paprika:

1 tsp

Onion Powder:

1/2 tsp

Garlic Powder:

1/2 tsp

Salt:

1/2 tsp

Black Pepper:

1/4 tsp

Beef Broth:

1 cup

Cheddar Cheese:

1 cup (shredded)

Olive Oil:

1 tbsp (for cooking)

Fresh Parsley:

Optional, for garnish

Instructions

  1. Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes until they start to soften and lightly brown. Remove and set aside.
  2. Cook the Ground Meat: In the same skillet, cook the ground meat until browned and cooked through. Drain any excess fat.
  3. Add Vegetables and Seasonings: Add onion, bell pepper, and garlic to the skillet with the meat. Stir in paprika, onion powder, garlic powder, salt, and pepper. Cook until vegetables are softened.
  4. Combine and Simmer: Return potatoes to the skillet, add beef broth, and simmer for 5 minutes until potatoes are tender.
  5. Add the Cheese: Sprinkle shredded cheddar cheese over the mixture, cover, and let melt for 2-3 minutes.
  6. Serve: Garnish with fresh parsley and serve.

Nutrition

Keywords: One-Pan, Cheesy, Meat, Potato, Skillet, Easy, Quick, Weeknight Dinner

Find it online: https://dinewithlily.com/one-pan-cheesy-meat-and-potato-skillet-recipe/