If you’ve been hunting for a fuss-free, flavorful dinner that comes together with minimal cleanup, look no further than this vibrant and comforting One Pan Chicken & Pesto Orzo. This dish is a brilliant harmony of tender chicken, herbaceous pesto, and creamy orzo, all melded in one pan to create layers of delightful flavor. Each bite bursts with freshness from the tomatoes and basil, while the Parmesan cheese adds that perfect savory finish. Whether you’re cooking for family or simply craving an easy yet impressive meal, this recipe will quickly become your new go-to.

One Pan Chicken & Pesto Orzo Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity and the quality of each ingredient. Every component is thoughtfully chosen to bring a balance of taste, texture, and color that ensures the dish is as wholesome as it is delicious.

Chicken Breasts: 1.5 lbs, boneless and skinless, cut into 1-inch pieces to cook tender and juicy throughout.
Orzo Pasta: 1 cup, this tiny pasta absorbs flavors wonderfully and creates a creamy, comforting base.
Chicken Broth: 2 cups, low sodium, providing a savory cooking liquid that infuses the orzo deeply.
Pesto: ½ cup, store-bought or homemade basil pesto, the star of the dish lending an herby, garlicky punch and gorgeous green color.
Cherry Tomatoes: 1 pint, halved for sweet, juicy bursts that brighten the rich pesto and chicken.
Red Onion: ½ medium, thinly sliced to add a mild sweetness and crunch without overwhelming the dish.
Garlic: 3 cloves, minced to infuse the dish with deep aromatic flavor.
Olive Oil: 2 tablespoons, essential for sautéing the ingredients to golden perfection.
Lemon: 1, juiced, to add a refreshing, zesty lift that brightens every bite.
Parmesan Cheese: ¼ cup grated plus extras for serving, giving that irresistible salty and umami finish.
Fresh Basil: ¼ cup chopped, optional but highly recommended for garnish and extra aroma.
Salt and Black Pepper: To taste, crucial for enhancing every flavor note in the dish.
Red Pepper Flakes: ¼ teaspoon, optional for those who like a gentle kick of warming heat.

How to Make One Pan Chicken & Pesto Orzo

Step 1: Prepare Your Ingredients

First things first, get everything chopped and measured. Cut your chicken into 1-inch chunks, halve those juicy cherry tomatoes, thinly slice the red onion, mince the garlic, and grate your Parmesan. Don’t forget to juice your lemon and chop basil if you choose to use it. Having everything ready makes the cooking process smooth and enjoyable.

Step 2: Sauté Aromatics and Chicken

Warm up olive oil in a large oven-safe skillet over medium-high heat. Toss in the sliced red onion and cook until soft and translucent—about 3 to 4 minutes. Next, add the minced garlic and red pepper flakes if you’re adding a little heat, letting them become fragrant but not burnt. Then, add the chicken pieces and season them generously with salt and pepper. Keep stirring and browning for about 5 to 7 minutes until the chicken has a nice golden crust but still has a slight pink center — it will finish cooking with the orzo.

Step 3: Add the Orzo and Broth

Pour in the chicken broth while scraping the bottom of the pan to release any flavorful browned bits—this step is key to a depth of flavor. Stir in the orzo and toss in the halved cherry tomatoes. Bring this mixture to a gentle boil, then lower the heat to a simmer. Cover the skillet tightly and let it cook for 15 to 20 minutes, stirring occasionally to prevent the orzo from sticking and ensuring it cooks evenly.

Step 4: Stir in Pesto and Finish With Lemon

Once the orzo is tender and has soaked up almost all the liquid, remove the pan from heat and uncover. Stir in the vibrant pesto and fresh lemon juice until every bit of chicken and orzo is coated in that fragrant, creamy sauce. This step transforms the dish into the signature One Pan Chicken & Pesto Orzo we all crave—the pesto’s herbal notes mingle beautifully with the bright citrus.

Step 5: Add Parmesan and Serve

Finish by stirring in the grated Parmesan to add a luscious, cheesy sheen. Taste and adjust seasoning with extra salt and pepper if needed. If you’re using fresh basil, sprinkle it on top along with a little more Parmesan for a finishing flourish. Serve immediately to enjoy that warm, comforting goodness at its best!

How to Serve One Pan Chicken & Pesto Orzo

Garnishes

Fresh basil leaves and a sprinkle of extra Parmesan make perfect garnishes that add contrast in both color and flavor. For an extra zing, a light drizzle of good quality olive oil or a few cracked black pepper flakes on top really elevates the presentation and taste.

Side Dishes

This dish is quite satisfying on its own but pairs beautifully with a crisp green salad dressed with lemon vinaigrette or some roasted vegetables. If you want something to soak up every bit of the creamy pesto sauce, crusty bread is a no-brainer choice that feels indulgent.

Creative Ways to Present

For a dinner party, serve the One Pan Chicken & Pesto Orzo directly from the skillet for a rustic, cozy feel. You can also use individual ramekins for a more elegant look, topped with microgreens or edible flowers for a delicate touch. The vibrant colors of the dish make it Instagram-worthy every time!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it an excellent choice for next-day lunches or quick dinners.

Freezing

You can freeze leftovers in a freezer-safe container for up to 2 months. Because of the pesto and lemon, the texture might shift a little, but it’s still tasty and convenient. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop with a splash of chicken broth or water to loosen the sauce, or microwave covered in short bursts, stirring in between to ensure it heats evenly without drying out.

FAQs

Can I use other types of pasta instead of orzo?

Absolutely! While orzo is ideal because of its size and texture, you can substitute small pasta like couscous or even small shells if you prefer. Keep in mind cooking times may vary slightly.

Is this dish gluten-free?

Traditional orzo contains wheat, so it is not gluten-free. However, you can find gluten-free orzo or substitute with a gluten-free small pasta to make this recipe suitable for gluten sensitivities.

Can I use chicken thighs instead of chicken breasts?

Definitely! Chicken thighs offer a bit more richness and tenderness. Just make sure to cut them into even pieces and adjust cooking time slightly to ensure they’re cooked through.

How spicy is the dish if I add red pepper flakes?

The red pepper flakes add just a mild heat, enough to gently warm your palate without overpowering the pesto’s bright flavors. You can always adjust the amount to suit your spice preference.

Can I make the pesto from scratch?

Yes! Homemade pesto made with fresh basil, pine nuts, Parmesan, garlic, olive oil, and a squeeze of lemon will make this dish even more vibrant. But store-bought pesto works perfectly well for a quick dinner.

Final Thoughts

This One Pan Chicken & Pesto Orzo is one of those magical recipes that feels indulgent yet practically makes itself. The vibrant flavors, the creamy texture, and the simple cleanup make it a cherished weeknight winner. I can’t wait for you to try it and see how quickly it becomes your own fall-back for busy evenings filled with love and flavor.