One-Pan Chicken with Buttered Noodles Recipe
This comforting and easy-to-make one-pan chicken with buttered noodles recipe is a delicious meal that the whole family will enjoy. Tender chicken breasts seasoned with flavorful spices, served on a bed of buttery garlic noodles, topped with Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Noodles:
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Chicken: Cook the seasoned chicken breasts in a skillet until fully cooked and golden brown. Set aside.
- Prepare the Noodles: In the same skillet, simmer chicken broth and cook the egg noodles until al dente.
- Make the Buttered Garlic Sauce: In a separate pan, sauté minced garlic in butter until fragrant.
- Combine and Serve: Add the buttered garlic mixture to the noodles, stir in Parmesan cheese, place sliced chicken on top, garnish with parsley, and serve.
Notes
- For added flavor, you can sprinkle some red pepper flakes or fresh herbs on top before serving.
- Feel free to customize the spices and herbs to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: One-Pan Chicken, Buttered Noodles, Chicken and Pasta Recipe
