Oreo Dump Cake Recipe
Indulge in the decadent delight of this Oreo Dump Cake recipe that combines the irresistible flavors of Oreo cookies, creamy Cool Whip, and rich chocolate cake mix for a dessert that’s as easy to make as it is delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Dump Cake Ingredients:
- 20 Oreo cookies
- 14 ounces sweetened condensed milk (1 14-ounce can)
- 1 8-ounce container Cool Whip, thawed
- 1 box chocolate cake mix
- 3/4 cup butter (1 1/2 sticks or 12 tablespoons, sliced)
Instructions
- Prep: Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Assemble: Layer 10 Oreo cookies, pour sweetened condensed milk, spread Cool Whip.
- Assemble: Sprinkle cake mix evenly, break up lumps.
- Add butter: Place butter slices on top, do not mix.
- Bake and serve: Bake at 350°F for 40-45 minutes. Cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Oreo Dump Cake Recipe, Chocolate Cake, Easy Dessert, Cool Whip, Oreo Cookies
Find it online: https://dinewithlily.com/oreo-dump-cake-recipe/
