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Outback Steakhouse Potato Soup Recipe

Outback Steakhouse Potato Soup Recipe
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★★★★★

4.8 from 14 reviews

This Outback Steakhouse Potato Soup recipe is a creamy, rich, and comforting dish featuring tender potatoes simmered in a flavorful broth enriched with cheese, butter, and cream, topped with crispy bacon, cheddar cheese, and green onions for the perfect hearty meal.

Ingredients

Scale

Vegetables & Aromatics

  • 4 large russet or golden potatoes, diced
  • 1/2 sweet yellow onion, diced (optional)
  • 1/4 cup green onion, diced

Liquids

  • 2 1/2 cups chicken stock or broth
  • 1 cup cold water
  • Water, enough to cover the potatoes for boiling

Dairy & Cheeses

  • 3/4 cups cheddar cheese, plus more for topping (optional)
  • 3/4 cups heavy whipping cream
  • 1/2 cup butter

Other

  • 8 slices of bacon, cooked and crumbled
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Prepare the Potatoes: Dice the potatoes into bite-sized pieces and place them in a pot with enough water to cover. Boil until the potatoes are tender, then drain and set aside for later.
  2. Simmer Broth Base: In a large pot, combine the chicken stock, diced onions, salt, pepper, and 1 cup of cold water. Bring to a gentle simmer over medium heat and let it cook for about 20 minutes to allow the flavors to meld.
  3. Make the Roux: In a separate saucepan, melt 1/2 cup butter over medium heat. Gradually whisk in 1/3 cup flour until a smooth paste forms. Cook the roux for a couple of minutes to eliminate the raw flour taste.
  4. Thicken the Soup: Slowly whisk the roux into the simmering broth mixture, ensuring no lumps form. This will thicken the soup to a creamy consistency.
  5. Add Cream: Pour in approximately 3/4 cups heavy whipping cream, stirring gently to combine and enrich the soup.
  6. Simmer Soup: Allow the soup to continue simmering for another 20 minutes, stirring occasionally to prevent sticking and to fully develop the flavors.
  7. Add Potatoes: Gently fold in the cooked diced potatoes, stirring well to evenly distribute them throughout the soup.
  8. Serve and Garnish: Ladle the soup into bowls and top each serving with a generous sprinkle of cheddar cheese, crispy bacon bits, and diced green onions for added flavor and texture.

Notes

  • Use russet potatoes for a fluffier texture or golden potatoes for a creamier consistency.
  • For a richer soup, opt for full-fat heavy cream rather than lighter alternatives.
  • If you prefer a vegetarian version, substitute vegetable broth and omit the bacon or use a plant-based bacon alternative.
  • Make sure to whisk continuously when adding the roux to avoid lumps in the soup.
  • Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: Outback Steakhouse, potato soup, creamy soup, bacon soup, comfort food, homemade soup, cheddar potato soup

Find it online: https://dinewithlily.com/outback-steakhouse-potato-soup-recipe/