OVEN-BAKED S’MORES for everyone!

Imagine transforming the nostalgic magic of campfire treats into an easy, crowd-pleasing dessert you can enjoy anytime—no flames or sticky sticks required! That’s the wonder of OVEN-BAKED S’MORES for everyone! With layers of buttery graham crackers, melted chocolate, and gooey toasted marshmallows, this recipe brings all that classic s’mores joy directly to your oven. Best of all, it’s designed for sharing, so there’s truly enough for everyone to indulge in the fun.

Ingredients You’ll Need

The beauty of OVEN-BAKED S’MORES for everyone! is how a handful of simple, familiar ingredients come together to make something pure bliss. Each ingredient brings its own star quality to the flavor, melt, and golden color of these ultimate bars.

• Unsalted butter: Gives richness and binds the “goo” with irresistible flavor—don’t skip it!
• Packed light brown sugar: Adds caramel depth and a slight chew for that perfect bite.
• 2% milk: Helps keep things creamy and ensures the graham paste stays soft and spreadable.
• Vanilla extract: A splash for warmth and aromatic sweetness—this ties the whole dessert together.
• Graham cracker crumbs: The base for your gooey mixture; they thicken and provide that classic taste.
• Whole graham crackers: The essential layers create structure and crunch between all the melty gooiness (about 32–48, depending on your brand and pan size).
• Milk or semisweet chocolate chips or chunks: Use your favorite blend for the best melt and flavor—milk for creamy sweetness, semisweet for depth, or mix for a bit of both!
• Mini marshmallows: Tiny but mighty, they toast to a golden perfection right in the oven for that beloved s’mores top.

How to Make OVEN-BAKED S’MORES for everyone!

Step 1: Prep Your Pan and Oven

Get started by preheating your oven to 350°F. Grab an 8 or 9-inch square pan and line it with parchment paper, making sure the paper rises about an inch above the sides for easy lifting later. This little trick is a lifesaver when you’re ready to pull out your perfectly gooey bars!

Step 2: Make the Magical Graham “Goo”

In a saucepan over medium-low heat, melt your unsalted butter gently. Whisk in the brown sugar, milk, and vanilla, just enough to dissolve everything and slightly warm the milk—no need to boil! Take the pan off the heat and whisk in the graham cracker crumbs. You’ll end up with a golden, fluid paste that’s the backbone of your OVEN-BAKED S’MORES for everyone! bars.

Step 3: Layer It Up

Lay a tight, single layer of whole graham crackers across the bottom of your pan. Spoon and lightly spread a third of the graham “goo” over the crackers—perfect edges aren’t necessary. Sprinkle on a third of the mini marshmallows for that sweet, fluffy layer, then a third of the chocolate chips or chunks. Repeat this process for two more layers (graham crackers, goo, marshmallows, chocolate each time). Get ready for a seriously indulgent stack!

Step 4: Bake to Perfection

Slide your assembled pan of s’mores into the preheated oven. Bake for 16–20 minutes, watching for those marshmallows to puff up and turn golden brown on top. The chocolate will melt beautifully, and the whole dessert will get that signature toasted look, just like fireside s’mores but easier and less messy—truly OVEN-BAKED S’MORES for everyone!

Step 5: Cool, Slice, and Enjoy

If you’re planning to serve later, set the pan on a rack to cool, then chill completely for the neatest squares. When ready to serve, lift the whole dessert out using the parchment and cut into generous squares. Slicing chilled bars makes it easy to get clean portions—perfect for sharing at parties, potlucks, or right at home.

How to Serve OVEN-BAKED S’MORES for everyone!

Garnishes

For extra flair, drizzle a little melted chocolate over each square, dust with powdered sugar, or add a sprinkle of flaked sea salt to amp up the contrast. Even a few extra toasted mini marshmallows or crushed graham crumbs on top bring that special, bakery-style finish to your OVEN-BAKED S’MORES for everyone!

Side Dishes

Balance these sweet bars with something cool and bright, like fresh berries or sliced fruit. For a party, serve alongside vanilla ice cream or refreshing lemonade. These sides make OVEN-BAKED S’MORES for everyone! feel even more festive and complete.

Creative Ways to Present

Bring the wow-factor by stacking s’mores bars on a rustic wood board or colorful platter, or pack individual squares in wax paper for a picnic-ready treat. At family gatherings, a toppings “bar” with mini bowls of chocolate sauce, sprinkles, or chopped nuts lets everyone customize their own OVEN-BAKED S’MORES for everyone!

Make Ahead and Storage

Storing Leftovers

Keep your leftover s’mores bars in an airtight container at room temperature for up to three days. The marshmallows stay soft, and the graham layers hold up beautifully, making OVEN-BAKED S’MORES for everyone! just as tempting on day two (or three) as when fresh from the oven.

Freezing

You can absolutely freeze these bars! Allow them to cool completely first, cut into portions, then wrap each square tightly in plastic wrap. Pop them into a freezer-safe bag or container and freeze for up to one month. When the craving for OVEN-BAKED S’MORES for everyone! hits, just thaw at room temperature for a quick treat.

Reheating

For extra gooey results, pop individual slices in the microwave for just 10–15 seconds before serving. The marshmallows will soften up, and the chocolate gets dreamy-melty again—almost like they just came out of the oven! You can also warm a whole batch in the oven at 300°F for about 8 minutes if you need to refresh a big tray.

FAQs

Can I use different types of chocolate?

Definitely! Feel free to mix and match milk, semisweet, or even dark chocolate chips for your OVEN-BAKED S’MORES for everyone! Bittersweet or white chocolate can offer fun twists and unique flavor blends.

Can I make this gluten-free?

Absolutely—simply swap in gluten-free graham crackers and crumbs. The gooey chocolate and marshmallows will shine just as brightly in your gluten-free OVEN-BAKED S’MORES for everyone!

What if I don’t have mini marshmallows?

If all you have is regular marshmallows, just snip them with scissors into smaller pieces! That way, you’ll get the same pillowy melt throughout your OVEN-BAKED S’MORES for everyone!

Can I double this recipe?

Yes, you can double all the ingredients and bake in a 9×13-inch pan for a larger group. It’s a brilliant way to make sure there’s truly OVEN-BAKED S’MORES for everyone!

What’s the best way to cut clean squares?

Chill the pan thoroughly before cutting, and use a sharp knife wiped clean after each cut. This helps you slice neat, picture-perfect squares—making your OVEN-BAKED S’MORES for everyone! ready to impress.

Final Thoughts

If you crave the taste of summer campfires without the hassle, this recipe truly delivers that happiness in every bite. Give these OVEN-BAKED S’MORES for everyone! a try and watch them become a new family favorite—because dessert should always be a shared moment of joy!

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