OVEN-BAKED S’MORES for everyone!
These oven-baked s’mores are a delightful treat for all ages. With layers of graham crackers, gooey marshmallows, and melty chocolate, they bring the classic campfire dessert right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Paste:
- ½ cup unsalted butter, cut into pieces
- 2/3 cup packed light brown sugar
- ½ cup 2% milk
- 1 teaspoon vanilla extract
- 1¼ cups graham cracker crumbs
Assembly:
- 350 g whole graham crackers (about 32-48, depending on the brand)
- 2½ cups milk or semisweet (or mixed) chocolate chips or chunks
- 6 cups mini marshmallows
Instructions
- Preheat the oven: Heat the oven to 350°F and line an 8 or 9-inch square pan with parchment paper.
- Make the Graham Cracker Paste: Melt butter, brown sugar, milk, and vanilla in a saucepan. Remove from heat and whisk in graham cracker crumbs to make a paste.
- Assemble Layers: Layer graham crackers, paste, marshmallows, and chocolate chips in the pan, repeating the layers.
- Bake: Bake for 16-20 minutes until marshmallows are browned.
- Cool and Serve: Cool in the pan, then chill. Cut into squares and enjoy or store for up to 3 days.
Notes
- For a twist, try adding a layer of peanut butter or sliced bananas between the graham crackers.
- To achieve the classic s’mores taste, ensure the marshmallows are toasted to your preference.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: oven-baked s'mores, s'mores recipe, dessert, campfire treat
Find it online: https://dinewithlily.com/oven-baked-smores-for-everyone-recipe/
