Peach Bread Recipe
A delightful and moist peach bread recipe that’s perfect for breakfast or as a sweet treat. The combination of fresh peaches and warm spices makes this bread a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Bread Ingredients:
- 2 large peaches (300 grams after peeled and chopped)
- ½ tablespoon lemon juice
- ¾ teaspoon pure almond extract
- 1 and ½ cups all-purpose flour, dip and sweep
- 2 and ½ teaspoons baking powder
- 1 to 1 and ½ teaspoons cinnamon
- ⅛ teaspoon salt (optional)
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted and cooled
- ½ cup milk, room temperature
Instructions
- Preheat the Oven: Preheat the oven to 350°F (177°C). Grease and line a loaf pan.
- Prepare Peaches: Peel and chop peaches into cubes. Mix with almond extract and lemon juice.
- Mix Dry Ingredients: Combine flour, baking powder, cinnamon, and salt in a bowl.
- Mix Wet Ingredients: Whisk eggs and sugar, then add milk and melted butter.
- Combine Mixtures: Pour wet ingredients into dry ingredients and mix. Add peaches and stir.
- Bake: Transfer batter to loaf pan and bake for 44-48 minutes.
- Cool and Serve: Let the bread cool in the pan before slicing and serving.
Notes
- You can add chopped nuts or a streusel topping for extra texture.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Peach Bread, Peach Recipe, Homemade Bread, Baking with Peaches
Find it online: https://dinewithlily.com/peach-bread-recipe/
