Peach Pie Cruffins Recipe
This delightful Peach Pie Cruffins recipe combines the flaky, buttery layers of croissant dough with a sweet and spiced peach preserves filling. Baked to golden perfection and finished with a simple powdered sugar glaze, these cruffins are perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Filling
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with liners to prevent sticking and make removal easy.
- Mix Peach Filling: In a bowl, combine the peach preserves with ground cinnamon until evenly blended, creating a sweet and fragrant filling.
- Prepare Dough: Roll out each can of refrigerated crescent dough and press the seams together firmly to form smooth rectangles without perforations.
- Apply Filling: Spread the peach preserve and cinnamon mixture evenly over each dough rectangle to ensure every bite is flavorful.
- Shape Cruffins: Roll each dough rectangle into logs, slice them in half lengthwise, then twist each piece gently into a spiral shape, creating the characteristic layered look.
- Arrange and Bake: Place the twisted dough spirals into the prepared muffin tin cups, spacing them evenly, and bake in the preheated oven for 18-20 minutes or until they turn golden brown and flaky.
- Make Glaze: While the cruffins bake, whisk together powdered sugar and heavy whipping cream until smooth to form a creamy glaze.
- Glaze and Serve: Once the cruffins are baked and slightly cooled, drizzle the glaze over the top for added sweetness and shine. Serve warm for the best taste and texture.
Notes
- Using organic peach preserves enhances flavor and ensures natural ingredients.
- Ensure seams of crescent dough are sealed well to prevent filling leakage during baking.
- Twisting the dough gives the cruffins their signature flaky layers and attractive spiral appearance.
- The glaze can be adjusted for consistency by adding more cream or powdered sugar as needed.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: Peach Pie Cruffins, crescent dough recipe, peach preserves dessert, breakfast pastries, homemade cruffins
Find it online: https://dinewithlily.com/peach-pie-cruffins-recipe/
