Sunshine on a plate, bursting with bright color and summer flavor, that’s what you get with this Peach Watermelon Salad. Sweet peaches and juicy watermelon come together with crumbled feta, fresh mint, and a zesty lime-honey drizzle for a side dish that’s equal parts refreshing, unexpected, and entirely irresistible. It’s the salad I crave at every picnic, BBQ, or lazy afternoon—and I bet you’ll fall in love at first bite!

Peach Watermelon Salad Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Peach Watermelon Salad is how few ingredients it takes to create something so stunning. Each one shines, balancing sweet and salty, creamy and crisp, making this salad a showstopper with minimal effort or fuss.

Fresh peaches, sliced: Look for ripe yet slightly firm peaches for the perfect balance of sweetness and structure—they hold their shape beautifully in the salad.
Seedless watermelon, cubed: Choose a deeply colored, seedless watermelon for maximum juiciness and a pop of color that brightens every bowl.
Feta cheese, crumbled: Salty, creamy feta brings all the fruit’s sweetness into focus and adds delicious depth.
Fresh mint leaves, chopped: Mint is truly summer’s best friend; its fresh kick lightens the dish and makes each bite fragrant and lively.
Juice of 1 lime: A quick squeeze of lime wakes up all the flavors and keeps the fruits fresh and vibrant.
Honey (optional): If your fruit isn’t ultra-sweet, a touch of honey ties everything together with a gentle sweetness.

How to Make Peach Watermelon Salad

Step 1: Prep the Fruits

Let’s kick things off with a little fruit magic. Thoroughly wash your watermelon and peaches so you’re working with clean, vibrant produce. Slice the peaches into luscious wedges and cube the watermelon into bite-sized pieces. This size is just right for scooping up both in one perfect forkful.

Step 2: Assemble the Fruits

In a large mixing bowl, gently combine the juicy watermelon cubes and sweet peach slices. This isn’t a salad that wants to be over-mixed—think gentle folding so the fruit keeps its beautiful shape and doesn’t get bruised.

Step 3: Add Feta and Mint

Scatter the crumbled feta cheese and freshly chopped mint leaves over the fruit. The feta gives that indulgent, creamy tang, while the mint instantly transforms every bite into a cool, summery experience. Just the sight of white, green, orange, and pink together is enough to get your mouth watering!

Step 4: Make the Dressing

In a small bowl, whisk together the juice of one lime and (if you feel like it) a tablespoon of honey. This takes 30 seconds but makes a world of difference, balancing out acidity and sweetness and tying all the flavors together into one harmonious bowl.

Step 5: Toss and Serve

Gently drizzle your lime-honey dressing over the salad. Very lightly toss everything together, being careful not to mash the delicate fruit. Serve the Peach Watermelon Salad right away or, for an extra-refreshing treat, pop it in the fridge for about 30 minutes and serve chilled.

How to Serve Peach Watermelon Salad

Garnishes

The simplest garnish is often the best—a sprinkle of extra mint leaves right before serving keeps things looking and tasting super fresh. For a boost of color, try a few edible flowers or a bit more crumbled feta on top. The Peach Watermelon Salad is so pretty that it hardly needs fussing over!

Side Dishes

This salad isn’t just a crowd-pleaser—it’s a natural companion to grilled meats, sandwiches, or anything from a summer BBQ spread. Pair it with grilled chicken, herby shrimp skewers, or a classic veggie platter. The sweet-savory balance means it complements just about any main course.

Creative Ways to Present

Switch things up by serving individual portions in mason jars, layering peach slices and watermelon cubes for visual appeal. Or make mini “salad boats” by spooning the salad into endive leaves or hollowed-out citrus halves for a fun, handheld treat. However you serve your Peach Watermelon Salad, it guarantees smiles and “Wow, what’s in this?!” every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), simply transfer the Peach Watermelon Salad to an airtight container and refrigerate. Enjoy within one to two days for best texture and flavor—unfortunately, the fruit releases lots of juice over time, so it’s at its prime when freshly made.

Freezing

This salad is all about fresh, perfect fruit, so freezing isn’t recommended. Watermelon and peaches tend to lose their snap and become watery once thawed. For best results, make only what you’ll enjoy within a couple days.

Reheating

No need for reheating at all. If your salad has been chilling in the fridge, just give it a quick, gentle stir before serving to redistribute the juices and flavors. Serve straight from the fridge or let it sit out for a few minutes to take the chill off.

FAQs

Can I use a different cheese instead of feta?

Absolutely! While feta’s tangy saltiness makes it a standout in Peach Watermelon Salad, you could also use goat cheese for a creamy note or cotija for a milder, crumbly bite. Stick to cheeses that aren’t too strong or melty for best results.

What if I don’t have fresh mint?

Fresh basil or even a hint of tarragon can be surprisingly delicious. If you only have dried mint, use a very small quantity since the flavor is more concentrated, but the salad truly shines brightest with fresh herbs.

How far ahead can I assemble the salad?

You can prep the watermelon and peaches, and crumble the feta a few hours in advance. Wait to toss everything together and add dressing until just before serving to keep things crisp and vibrant.

Does this salad travel well?

It does! Pack the fruits and feta/mint in one big container and the lime-honey dressing in a small jar. Assemble and dress the Peach Watermelon Salad at your picnic or cookout so it stays fresh and gorgeous.

Is there a way to make Peach Watermelon Salad vegan?

Easy! Just swap the feta for a plant-based feta alternative or some avocado cubes, and be sure to use agave nectar instead of honey if you want to keep it strictly vegan. You’ll still get all the vibrant flavors and creamy notes the salad is known for.

Final Thoughts

If you’re craving something vibrant, juicy, and just a little bit special, Peach Watermelon Salad is always a good idea. I hope this recipe brings as much sunny flavor and joy to your table as it does to mine—don’t be surprised if it becomes your new summer classic!