Peanut Butter & Jelly Frozen Bark Recipe

Introduction

This Peanut Butter & Jelly Frozen Bark is a refreshing twist on a classic favorite, perfect for a cool snack or healthy dessert. Creamy Greek yogurt pairs beautifully with natural peanut butter and fruity jelly, all swirled into a colorful, crunchy treat.

Ingredients

• 2 cups Greek Yogurt (plain, full-fat)
• 1/4 cup Peanut Butter (natural, unsweetened)
• 1/4 cup Jam or Jelly (raspberry or strawberry)
• 1 tbsp Honey or Maple Syrup (optional)
• 2 tbsp Freeze-Dried Berries
• 2 tbsp Crushed Pistachios

Instructions

1. Step 1: Clear space in your freezer and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix Greek yogurt and honey or maple syrup (if using) until smooth.
3. Step 3: Spread the yogurt mixture onto the parchment-lined baking sheet into an even 1/4-inch layer.
4. Step 4: Dollop peanut butter and jelly across the surface. Swirl gently with a spoon or knife to create a marbled effect.
5. Step 5: Place the sheet in the freezer and freeze for at least 4 hours, or until completely firm.
6. Step 6: Remove from freezer and sprinkle with crushed pistachios and freeze-dried berries, pressing lightly so they stick.
7. Step 7: Break into shards and store in an airtight container in the freezer.
8. Step 8: Let sit for a few minutes at room temperature before serving.

Tips & Variations

• Use natural peanut butter with no added sugar or oils for a cleaner flavor and better texture.
• Swap pistachios for almonds or walnuts if preferred, or omit nuts for a nut-free treat.
• Try different jam flavors like blueberry or peach for a new twist on the classic combination.
• For extra crunch, add a sprinkle of granola or toasted coconut flakes before freezing.

Storage

Store the frozen bark in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, allow it to sit at room temperature for about 5 minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored or low-fat yogurt instead of plain full-fat Greek yogurt?

Yes, you can use flavored or low-fat yogurt, but it may affect the texture and taste. Full-fat plain Greek yogurt gives the creamiest texture and balances the flavors best.

How do I prevent the peanut butter and jelly from completely mixing together?

Dollop the peanut butter and jelly gently and use a spoon or knife to lightly swirl them, creating a marbled effect. Avoid over-mixing to keep the distinct flavors visible.

Peanut Butter & Jelly Frozen Bark Recipe

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★★★★★

4.6 from 105 reviews

This Peanut Butter & Jelly Frozen Bark is a simple, refreshing treat combining creamy Greek yogurt, natural peanut butter, and sweet jelly, swirled together and frozen into a satisfying, nutritious snack topped with crunchy pistachios and tangy freeze-dried berries.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 2 cups plain full-fat Greek yogurt
• 1 tbsp honey or maple syrup (optional)

Toppings

• 1/4 cup natural unsweetened peanut butter
• 1/4 cup raspberry or strawberry jam or jelly
• 2 tbsp freeze-dried berries
• 2 tbsp crushed pistachios

Instructions

1. Prepare the Freezing Surface: Clear space in your freezer and line a baking sheet with parchment paper to prevent sticking and make removal easier.
2. Mix Yogurt Base: In a bowl, blend the plain Greek yogurt with honey or maple syrup if using, stirring until the mixture is smooth and slightly sweetened.
3. Spread Yogurt Layer: Pour the yogurt mixture onto the prepared baking sheet, spreading it into an even 1/4-inch thick layer using a spatula for uniform thickness.
4. Add Peanut Butter and Jelly: Dot the surface with spoonfuls of peanut butter and jelly. Using a spoon or knife, gently swirl the two into the yogurt to create a marbled pattern, being careful not to overmix.
5. Freeze to Set: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until the bark is completely firm.
6. Add Toppings: Once firm, remove the bark from the freezer and sprinkle the top with crushed pistachios and freeze-dried berries. Press lightly so they adhere to the surface.
7. Break and Store: Break the frozen bark into shards or chunks. Store them in an airtight container in the freezer to keep fresh.
8. Serve: Before serving, allow the bark to sit at room temperature for a few minutes to soften slightly for easier eating.

Notes

• Use full-fat Greek yogurt for a creamier texture and richer flavor.
• Honey or maple syrup is optional and can be adjusted or omitted based on sweetness preference.
• Freeze-dried berries add a crunchy, tangy contrast but can be substituted with fresh berries if preferred; just add after freezing.
• Make sure the bark is frozen solid before breaking to get clean shards.
• Store in the freezer in an airtight container to maintain freshness and texture for up to 2 weeks.

Keywords: Peanut Butter & Jelly, Frozen Bark, Greek Yogurt Snack, Healthy Dessert, No-Bake Treat