Peanut Butter Brownie Recipe
Indulge in the rich and decadent flavors of these Peanut Butter Brownies. With a base of yellow cake mix, these brownies are loaded with peanut butter, peanut butter chips, and crunchy nuts for the perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Mix Base:
- 1 yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
Peanut Butter Mixture:
- 1/2 cup peanut butter (smooth or chunky)
- 1 cup peanut butter chips (or chocolate)
- 1/2 cup peanuts or walnuts
Instructions
- Prepare the Batter: Using a hand-held or Kitchen Aid Mixer, combine the cake mix, eggs, and vegetable oil. Add and mix in the peanut butter until well incorporated.
- Add Mix-Ins: Stir in the nuts and peanut butter chips until evenly distributed. The batter will be thick!
- Bake: Press the batter into a 9 x 9-inch pan (or a 9 x 13-inch pan for thinner brownies). Bake at 350°F for 14-17 minutes, or until golden brown.
- Cool and Serve: Allow the brownies to cool for at least 20 minutes before cutting into squares. Enjoy the soft and gooey goodness!
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Peanut Butter Brownies, Peanut Butter Dessert, Cake Mix Brownies
Find it online: https://dinewithlily.com/peanut-butter-brownie-recipe/
