Peanut Butter Truffles Recipe

If you’re ready for a treat that checks every box — creamy, chocolatey, and delightfully simple — these Peanut Butter Truffles are calling your name! A blissful peanut butter center is encased in a silky coat of dark chocolate, making each bite a little moment of magic. Whether you’re sharing them with friends or savoring a small batch just for yourself, these truffles are a perfect no-bake indulgence that comes together with just a handful of pantry staples.

Ingredients You’ll Need

What makes these Peanut Butter Truffles so irresistible is the straightforward ingredient list. Every element plays a role: creaminess from the peanut butter, richness from butter and chocolate, a little sweetness, and a hint of salt for balance.

• Creamy peanut butter: Pick your favorite brand—I love Jif for its smooth, classic texture, and strong peanut flavor that really shines.
• Unsalted butter: This adds extra richness and helps the centers become melt-in-your-mouth soft. Make sure it’s softened for easy mixing.
• Vanilla extract: Just a splash for warmth and that home-baked depth.
• Salt: Essential for balancing sweetness and intensifying both chocolate and peanut butter flavors—feel free to adjust to your preference.
• Powdered sugar: No need to sift! This ingredient binds everything together and creates that signature truffle consistency.
• Dark chocolate chips: Choose a brand you love, like Nestlé’s Dark Chocolate Morsels, for a rich center-stage coating.
• Coconut oil: A little goes a long way for a glossy finish and smoother chocolate that’s a dream for dipping. Use solid, room-temperature coconut oil for best results.

How to Make Peanut Butter Truffles

Step 1: Mix the Peanut Butter Center

In a medium mixing bowl, combine your creamy peanut butter, softened butter, vanilla, and salt. Stir until everything is luscious and smooth—you want it to look unified and creamy. Now, slowly add the powdered sugar bit by bit, working it in until the dough starts to pull away from the sides of the bowl and turns thick but still a little sticky. Using a flexible spatula (or your hands for the fun of it), make sure no streaks of butter or powder remain.

Step 2: Shape the Truffles

Scoop out about a tablespoon of the peanut butter mixture and roll between your palms to form perfect, one-inch balls. Place each on a parchment-lined sheet as you go. When all are rolled, pop the tray into your freezer for 30 minutes. Chilling is the secret—it firms up your truffles so they dip seamlessly in chocolate later.

Step 3: Melt the Chocolate Coating

While your truffles chill, add the dark chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second bursts, stirring after each, until the chocolate is glossy and completely melted. The coconut oil not only helps the chocolate melt smoothly, but also gives the finished truffles a luxurious sheen.

Step 4: Dip Each Truffle

Once the centers are firm, use a fork, skewer, or dipping tool to lower each peanut butter ball into the chocolate. Turn gently to coat all sides, then lift out and let any excess chocolate drip off. Set the truffles back onto your parchment-lined tray. If you see a little pool of chocolate at the base, don’t worry—it just adds to their charm!

Step 5: Let the Chocolate Set

Transfer the tray to your fridge for at least 30 minutes, or until the chocolate is crisp to the touch. The wait only makes dipping your spoon into the finished Peanut Butter Truffles more rewarding!

Step 6: Serve and Enjoy

Once set, these beauties are ready to enjoy. Present them chilled for extra snap, or bring them to room temperature for the softest, creamiest bite. Either way, get ready for rave reviews.

How to Serve Peanut Butter Truffles

Garnishes

A simple sprinkle of flaky sea salt or a drizzle of melted white chocolate on top takes Peanut Butter Truffles to bakery-level chic. You can also dust them with cocoa powder, decorate with holiday sprinkles, or even add a toasted peanut for a bit of crunch and contrast.

Side Dishes

For a dessert platter, serve these truffles alongside fresh berries, a big bowl of vanilla ice cream, or a platter of crisp shortbread cookies. The richness of Peanut Butter Truffles pairs beautifully with coffee, tea, or even a chilled glass of milk.

Creative Ways to Present

Get creative and box them up as homemade gifts—nestle each truffle in a mini cupcake liner for easy handling. If you’re hosting, stack them in a pyramid on a vintage cake stand or place three truffles at each setting for a sweet party favor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peanut Butter Truffles in an airtight container in your refrigerator for up to a week. Storing them chilled keeps the chocolate snappy and the filling just the right amount of creamy.

Freezing

Peanut Butter Truffles freeze wonderfully! Arrange them in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep well and taste fresh for up to two months—just let them thaw in the fridge before serving.

Reheating

No need to reheat these truffles—they’re delicious straight from the fridge or after a brief rest at room temperature. If you’ve frozen them, just move them to the fridge for a gentle overnight thaw. Avoid microwaving to keep the chocolate shell crunchy.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a fun, nutty texture to the truffle centers, so if you want a little crunch in every bite, go for it. Just know the mixture may be a bit more textured when rolling.

What if I don’t have coconut oil for the chocolate coating?

No worries! You can replace coconut oil with an equal amount of vegetable oil or even butter. The coconut oil simply helps the chocolate melt smoothly and provides a subtle sheen.

Do the truffles have to be refrigerated?

It’s highly recommended to keep them chilled, as it maintains the perfect texture and helps the chocolate coating stay crisp. At room temperature, they’ll keep their shape for a few hours but may soften if it’s warm.

Can I make these Peanut Butter Truffles vegan or dairy-free?

Yes! Use a plant-based butter and vegan chocolate chips. Make sure to use dairy-free peanut butter and check that your coconut oil is pure and not blended with dairy products.

How can I make my truffles look neater?

Dip just one truffle at a time using a dedicated fork or skewer, let the extra chocolate drip off, and set gently on the parchment. For a professional finish, use mini cupcake liners or a small offset spatula to tidy the edges.

Final Thoughts

If you’re searching for an easy, satisfying sweet that’s impossible to resist, I truly can’t recommend these Peanut Butter Truffles enough. They’re an instant crowd-pleaser, so whip up a batch, share with friends, and enjoy every velvety bite!

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