Pecan Pie Bars Recipe
Delicious pecan pie bars featuring a buttery shortbread crust topped with a rich, gooey pecan and toffee filling. Easy to prepare and perfect for dessert or sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes (including cooling and chilling times)
- Yield: 12-16 bars (depending on size of slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup butter, softened
Filling
- 14 oz sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup toffee bits
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃). Prepare a 9×13-inch baking pan by either spraying it with non-stick spray or lining it with parchment paper or aluminum foil to prevent sticking.
- Make the Crust: In a medium mixing bowl, combine 2 cups all-purpose flour and ½ cup powdered sugar. Cut in 1 cup softened butter using a pastry cutter or hand mixer until the mixture resembles coarse crumbs, forming a dough.
- Press Crust: Press the crumbly mixture firmly and evenly into the prepared baking pan to form the crust layer. Ensure it comes together solidly as you press to create a sturdy base.
- Prepare Filling: In the same bowl, beat together 14 oz sweetened condensed milk, 1 egg, and 1 teaspoon vanilla extract until smooth and well combined.
- Add Mix-ins: Stir in 1 cup chopped pecans and 1 cup toffee bits into the filling mixture. Mix until evenly distributed.
- Assemble and Bake: Spread the filling evenly over the crust in the pan. Bake for 25 minutes or until the top is bubbly and golden brown, indicating the filling is set and cooked through.
- Cool and Chill: Allow the bars to cool at room temperature for about an hour. Then refrigerate to chill completely before cutting into bars and serving. This helps the filling to firm up for cleaner slices.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- For longer storage, freeze the bars in a sealed container for up to 2 months. Thaw before serving.
- Use parchment paper lining for easier removal from the pan.
- Chilling the bars before cutting ensures cleaner, less crumbly slices.
Keywords: pecan pie bars, toffee pecan bars, dessert bars, easy pecan dessert, homemade pecan bars
Find it online: https://dinewithlily.com/pecan-pie-bars-recipe/
