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Pecan Pie Cookies Recipe

Pecan Pie Cookies Recipe
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★★★★★

5 from 9 reviews

These Pecan Pie Cookies are a delightful twist on the classic pecan pie, offering all the flavors you love in a portable, bite-sized treat. A buttery cookie base filled with a rich pecan pie filling and topped with a sprinkle of flaky sea salt, these cookies are perfect for holiday gatherings or anytime you crave a sweet indulgence.

Ingredients

Scale

For the Cookie Dough

  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cut into cubes
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)

For the Pecan Pie Filling

  • 6 tbsp unsalted butter
  • 1/3 cup dark brown sugar, packed
  • 1/3 cup pure maple syrup
  • 2 cups pecans, chopped
  • 1/3 cup heavy cream
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. In a separate large bowl, beat the butter, dark brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract, egg, and egg yolk to the butter mixture, beating until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough into 24 equal portions and roll into balls. Place them on a baking sheet lined with parchment paper. Chill in the fridge for at least 30 minutes.
  2. Make the Pecan Pie Filling: In a medium saucepan over medium heat, melt the butter. Stir in the dark brown sugar and maple syrup, and bring to a simmer, cooking for 1-2 minutes until the sugar is dissolved. Add the heavy cream, cinnamon, cloves, nutmeg, and salt. Stir to combine and cook for another 2 minutes. Remove from heat and stir in the chopped pecans. Let the mixture cool slightly.
  3. Assemble the Cookies: Preheat your oven to 350°F (175°C). Press an indent into each cookie dough ball using your thumb or a spoon to create a small well. Spoon about 1-2 teaspoons of the pecan pie filling into each well of the cookie dough. Bake for 12-14 minutes, or until the edges of the cookies are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  4. Finish the Cookies: Once the cookies have cooled, sprinkle them with flaky sea salt to enhance the flavor.

Nutrition

Keywords: Pecan Pie Cookies, Pecan Pie, Cookies, Dessert, Holiday Baking

Find it online: https://dinewithlily.com/pecan-pie-cookies-recipe/