Pecan Pie Dump Cake Recipe
Pecan Pie Dump Cake is a deliciously easy dessert that combines the flavors of a pecan pie with the simplicity of a dump cake. This sweet treat is perfect for any occasion and will have your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup melted butter
- 1 tsp vanilla extract
- 3 large eggs
- 1 can 12 oz evaporated milk
For the Topping:
- 1 box yellow cake mix
- ½ cup additional melted butter
- ½ tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch dish.
- In a bowl, whisk together eggs, brown sugar, ½ cup butter, vanilla, and evaporated milk.
- Pour the mixture into the greased baking dish.
- Evenly sprinkle the yellow cake mix over the top.
- Drizzle the remaining melted butter over the cake mix.
- Add chopped pecans and cinnamon on top.
Notes
- You can serve this dump cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
- This dessert is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: pecan pie dump cake, dump cake recipe, easy dessert, pecan dessert
Find it online: https://dinewithlily.com/pecan-pie-dump-cake-recipe/
