If you’re on the hunt for a dessert that perfectly marries the cozy flavors of fall with the rich indulgence of buttery pecans and creamy cheesecake, look no further than this Pecan Pie Pumpkin Cheesecake. This recipe combines the luscious texture of pumpkin cheesecake with the sweet crunch of pecan pie filling, wrapped in a crisp vanilla wafer crust and topped with a silky dulce de leche glaze and candied pecans. It’s a showstopper that’s as comforting as it is elegant, ideal for holiday gatherings, special occasions, or any day you want to treat yourself to something truly spectacular.

Pecan Pie Pumpkin Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This Pecan Pie Pumpkin Cheesecake is built from simple, wholesome ingredients that each bring something unique to the table—whether it’s flavor, texture, or that irresistible golden color.

Vanilla wafer crumbs or graham cracker crumbs: Create a buttery, slightly sweet crust with a perfect crunch.
Light brown sugar: Adds deep molasses notes to both crust and fillings for warmth.
Unsalted butter: Brings richness and helps bind the crust and fillings together smoothly.
Dark brown sugar: Key for the pecan pie filling’s caramel-like sweetness.
Light corn syrup: Ensures gooey texture in the pecan pie layer without crystallizing.
Large eggs: Provide structure and creaminess to the cheesecake and pecan fillings.
Pecans: Offer a toasty crunch and nutty flavor, both in the filling and as garnish.
Vanilla extract: Enhances overall flavor depth in fillings and toppings.
Cream cheese: The creamy base of the pumpkin cheesecake that’s rich and velvety.
Granulated sugar: Balances the pumpkin’s earthiness with sweetness.
Pumpkin puree: Adds that perfect fall note with smooth texture and natural sweetness.
Evaporated milk: Ensures the cheesecake is lush and silky without being heavy.
Cornstarch: Stabilizes the pumpkin cheesecake, helping it set just right.
Ground cinnamon and nutmeg: Classic spices that bring warmth and depth to the pumpkin layer.
Sour cream: Provides a tangy topping that balances sweetness and adds creaminess.
Dulce de leche: Offers caramel richness that crowns the cheesecake beautifully.
Pecan halves, sugar, and water: Combine to make crunchy, glossy candied pecans perfect for decorating.

How to Make Pecan Pie Pumpkin Cheesecake

Step 1: Prepare the Crust

The crust is the foundation of your cheesecake, and using vanilla wafer crumbs or graham cracker crumbs sets a sweet, buttery base that perfectly complements the rich fillings. Mixing these crumbs with light brown sugar and melted butter creates a crust that bakes up crisp and golden. Press it firmly into your springform pan, not just on the bottom but halfway up the sides to create a sturdy “bowl” for the luscious layers ahead.

Step 2: Make the Pecan Pie Filling

This layer is what truly makes this dessert special—it’s like pecan pie inside a cheesecake. Cooking together dark brown sugar, corn syrup, butter, eggs, chopped pecans, and vanilla on the stove until thickened creates that gooey, nutty component that will stay in place under the pumpkin cheesecake layer. It’s important to let it cool enough to hold its shape, so it doesn’t swirl into the next layer.

Step 3: Prepare the Pumpkin Cheesecake Filling

Whip up the pumpkin cheesecake batter by beating cream cheese with sugars, eggs, pumpkin puree, evaporated milk, cornstarch, and cozy spices. Achieving a perfectly smooth and creamy pumpkin filling is the key to that classic velvety texture you want from your cheesecake. Once combined, this pumpkin layer sits atop the pecan filling, creating a beautiful contrast in both flavor and texture.

Step 4: Bake the Cheesecake

Baking the cheesecake in a water bath (adding hot water to a rimmed pan beneath the springform) ensures even cooking and prevents cracks while keeping the cake moist. After an hour, a tangy sour cream topping spreads over the warm cheesecake and goes back in the oven briefly. Letting the cheesecake rest inside the turned-off oven is a gentle way to finish the bake without sudden temperature changes, giving you a smooth, crack-free surface.

Step 5: Garnish and Chill

To top it all off, crisp candied pecans toasted and coated in caramel syrup add a glossy, crunchy decoration that just shouts indulgence. A generous spread of dulce de leche on top adds a final luscious layer of caramel flavor, transforming this pie into a dessert worthy of celebration. Refrigerate overnight to let the flavors meld and the texture become perfectly firm.

How to Serve Pecan Pie Pumpkin Cheesecake

Garnishes

Freshly toasted, candied pecans are not just a garnish but essential texture contrast that brings a delightful crunch with every bite. You can add a dusting of cinnamon or a drizzle of extra dulce de leche for that wow factor. A dollop of lightly whipped cream on the side complements the richness beautifully without competing with the main stars.

Side Dishes

If you want to keep things simple yet memorable, serve slices alongside a cup of spiced coffee, chai latte, or even a crisp apple cider. These beverages echo the warm fall flavors in the cheesecake while offering refreshing contrasts. For a festive touch, serve with roasted chestnuts or a fresh fruit compote featuring cranberries or pears.

Creative Ways to Present

Presentation can take your Pecan Pie Pumpkin Cheesecake from delicious to downright dazzling. Try cutting the cheesecake into rustic wedges and decorating each plate with a swirl of caramel sauce and a sprinkle of chopped pecans. Alternatively, create mini portions in small jars layered with whipped cream and a pecan crumble for an elegant, shareable dessert option perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Your Pecan Pie Pumpkin Cheesecake holds up wonderfully in the refrigerator for up to five days. Keep it tightly covered with plastic wrap or stored in an airtight container to preserve moisture and prevent the surface from drying out. This also allows the flavors to deepen, making leftovers even more delightful.

Freezing

This cheesecake freezes beautifully, making it a perfect make-ahead dessert. Wrap tightly in plastic wrap and then in foil to avoid freezer burn. When ready to enjoy, thaw overnight in the refrigerator. The texture remains creamy and luscious, and the pecan layer keeps its flavor intact.

Reheating

Cheesecake is best served chilled, so it doesn’t need reheating. If you prefer it slightly less cold, let the slice sit at room temperature for about 20 minutes before serving. This subtle warming enhances the creamy texture and releases the pumpkin’s spices without sacrificing that perfect chilled bite.

FAQs

Can I use store-bought pumpkin pie spice instead of individual spices?

Absolutely! Pumpkin pie spice is a convenient blend of cinnamon, nutmeg, and other spices, which works wonderfully in this Pecan Pie Pumpkin Cheesecake—just use about 1 1/2 teaspoons to match the flavor intensity.

What if I don’t have dulce de leche for the topping?

If you don’t have dulce de leche on hand, you can substitute with caramel sauce or a rich butterscotch sauce. Both add that irresistible sweet, creamy layer that complements the cheesecake beautifully.

Can this cheesecake be made without corn syrup?

Yes, you can substitute light corn syrup with an equal amount of honey or maple syrup. These alternatives still provide the right sweetness and consistency for the pecan filling, though the flavor will be slightly different but just as delicious.

How do I prevent cracks on my cheesecake?

Using a water bath as the recipe suggests is key to gentle, even baking that prevents cracking. Also, avoid overbaking by checking if the cheesecake is set around the edges but still slightly wobbly in the center before removing it from the oven.

Is it necessary to use a springform pan?

While a springform pan makes removing the cheesecake easier and cleaner, you can use a regular cake pan lined with parchment paper if needed. Just be extra careful when transferring and cutting the cheesecake.

Final Thoughts

There’s so much to love about this Pecan Pie Pumpkin Cheesecake—it’s like capturing the essence of autumn in one decadent slice. Whether you’re serving it at a holiday feast or craving a special treat, it’s a guaranteed crowd-pleaser that brings warmth, texture, and sweetness all beautifully balanced. Give yourself the gift of this rich, nutty, pumpkin-packed delight and watch it disappear fast at your table.