Pepper Jack Crack Chicken Recipe

Introduction

Pepper Jack Crack Chicken is a creamy, cheesy dish loaded with bold flavors from pepper jack cheese and crispy bacon. It’s a simple yet indulgent meal perfect for busy weeknights or casual gatherings.

Ingredients

• 2 lbs. boneless skinless chicken tenderloins
• 8 oz. cream cheese, softened
• 16 oz. pepper jack cheese, shredded
• 1/2 bunch of green onions, diced
• 3 oz. crumbled bacon pieces
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt

Instructions

1. Step 1: In a small bowl, combine the softened cream cheese, 8 oz. of shredded pepper jack cheese, half of the green onions, half of the bacon pieces, garlic powder, onion powder, and salt. Mix everything together until well blended.
2. Step 2: Spray a 9×13 baking dish with non-stick cooking spray and place the chicken tenderloins evenly inside.
3. Step 3: Spread the cream cheese mixture evenly over the top of the chicken.
4. Step 4: Sprinkle the remaining shredded cheese, bacon pieces, and green onions over the top.
5. Step 5: Bake at 400°F (200°C) for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

Tips & Variations

• Use freshly cooked and crumbled bacon for extra crispness and flavor.
• Substitute pepper jack with cheddar or Monterey Jack if you prefer a milder taste.
• Add a pinch of cayenne pepper for extra heat.
• Serve with steamed rice or crusty bread to soak up the creamy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep the chicken tender and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of tenderloins?

Yes, chicken breasts can be used but they may require a slightly longer baking time to reach the proper internal temperature.

Is this recipe freezer-friendly?

This dish can be frozen after baking. Freeze in a suitable container for up to 2 months; thaw overnight in the fridge and reheat thoroughly before serving.

Pepper Jack Crack Chicken Recipe

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★★★★★

4.8 from 112 reviews

Pepper Jack Crack Chicken is a deliciously rich and creamy baked chicken dish, featuring tender chicken tenderloins smothered in a flavorful blend of cream cheese, spicy Pepper Jack cheese, crispy bacon, and fresh green onions. Perfect for a comforting dinner, this recipe combines bold flavors with a simple baking method for an easy yet indulgent meal.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 Lbs. Boneless Skinless Chicken Tenderloins

Cheese Mixture

• 8 oz. Cream Cheese, Softened
• 16 oz. Pepper Jack Cheese, Shredded (divided)

Additional Ingredients

• 1/2 Bunch of Green Onions, Diced (divided)
• 3 oz. Crumbled Bacon Pieces (divided)
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Salt

Instructions

1. Prepare Cheese Mixture: In a small bowl, combine the softened cream cheese, 8 oz. of shredded Pepper Jack cheese, half of the diced green onions, half of the crumbled bacon pieces, garlic powder, onion powder, and salt. Mix all ingredients thoroughly until well blended.
2. Arrange Chicken: Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Place the boneless skinless chicken tenderloins evenly in the baking dish.
3. Add Cheese Mixture: Spread the prepared cream cheese mixture evenly over the top of the chicken tenderloins, ensuring they are nicely covered.
4. Top with Remaining Ingredients: Sprinkle the remaining shredded Pepper Jack cheese, bacon pieces, and diced green onions over the cream cheese layer, creating a flavorful topping.
5. Bake: Preheat the oven to 400°F (204°C). Bake the dish uncovered for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and browned.

Notes

• Ensure the cream cheese is softened at room temperature for easier mixing.
• Use a meat thermometer to confirm the chicken is fully cooked for food safety.
• For extra crispiness, broil the dish for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• You can substitute regular shredded cheese if Pepper Jack is unavailable, but it will alter the flavor profile.
• This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.

Keywords: Pepper Jack Crack Chicken, baked chicken, creamy chicken recipe, cheesy chicken, bacon chicken recipe, easy dinner, comfort food