Name: Pepperoncini Garlic Bread Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 tablespoons butter (softened); 2 tablespoons olive oil; 1/4 cup minced pepperoncini peppers; 1/4 cup grated Parmesan cheese; 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder; 1 tablespoon chopped fresh parsley; pinch of salt; 1 Italian or French bread loaf (halved lengthwise)

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Introduction

Pepperoncini Garlic Bread is a flavorful twist on a classic favorite. The tangy peppers combined with garlic and Parmesan create a deliciously savory bite perfect for any meal or as a snack.

The image shows a close-up of toasted bread slices topped with a creamy, chunky spread. Each slice has a golden-brown crust with a rough, crunchy texture on the outside and a soft inside. The topping is a mix of pale yellow and white, with visible pieces of bright green herbs and small yellow bits, spread thickly across the top of the bread. The bread slices are placed on a metal tray, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 tablespoons butter (softened)
2 tablespoons olive oil
1/4 cup minced pepperoncini peppers
1/4 cup grated Parmesan
2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Pinch of salt
1 Italian or French bread loaf (halved lengthwise)

Instructions

Step 1: In a medium bowl, stir together the softened butter, olive oil, minced pepperoncini peppers, grated Parmesan, chopped parsley, and garlic. Add a pinch of salt to taste and mix well.
Step 2: Spread the butter mixture evenly over the cut sides of the bread halves.
Step 3: Place the bread halves under the broiler and cook until golden and bubbly, about 5 minutes. Keep a close eye to prevent burning.

Tips & Variations

For extra crispiness, toast the bread halves lightly before spreading the butter mixture.
Try adding a sprinkle of red pepper flakes for an extra spicy kick.
If fresh garlic isn’t available, garlic powder works well—just adjust the amount to taste.
Use a crusty loaf such as ciabatta for a different texture.

Storage

Store leftover garlic bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispness.

How to Serve

Two long slices of toasted bread lie on a metal baking sheet, each topped with a thick layer of melted white cheese mixed with small yellow pieces and green herbs. The bread edges are golden brown and crisp while the cheese layer looks creamy and slightly bubbly. In the upper left corner, a white bowl filled with bright yellow-green peppers sits on a colorful cloth with a detailed pattern, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this garlic bread ahead of time?

Yes, you can prepare the butter mixture and spread it on the bread, then cover and refrigerate for a few hours before broiling. Just make sure to bring the bread close to room temperature before broiling.

Can I freeze Pepperoncini Garlic Bread?

Yes, wrap the prepared bread tightly in foil and freeze. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warmed through.