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Pepperoncini Garlic Bread Recipe

5 from 80 reviews

This Pepperoncini Garlic Bread is a flavorful twist on classic garlic bread, featuring a zesty blend of pepperoncini peppers, Parmesan cheese, fresh garlic, and parsley spread over a crusty Italian or French bread loaf. It’s broiled to golden perfection, making it a perfect appetizer or side dish with a delicious tangy kick.

Ingredients

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Butter Spread

  • 8 tablespoons butter (softened)
  • 2 tablespoons olive oil
  • 1/4 cup minced pepperoncini peppers
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • pinch of salt

Bread

  • 1 Italian or French bread loaf (halved lengthwise)

Instructions

  1. Prepare the butter mixture: In a medium bowl, thoroughly stir together the softened butter, olive oil, minced pepperoncini peppers, grated Parmesan, minced fresh garlic or garlic powder, and chopped fresh parsley. Add a pinch of salt to season the mixture to your taste.
  2. Spread the mixture on bread: Take the halved loaf of Italian or French bread and evenly spread the prepared butter mixture over the cut sides of the bread, ensuring coverage edge to edge for maximum flavor.
  3. Broil the bread: Place the bread under the broiler, positioning it so the cut side is up and close to the heat. Broil until the bread turns golden and the toppings bubble slightly, about 5 minutes. Watch carefully to prevent burning.

Notes

  • For a milder garlic flavor, use garlic powder instead of fresh garlic.
  • You can adjust the amount of pepperoncini peppers according to your spice preference.
  • Serve immediately while warm for the best taste and texture.
  • Can be paired nicely with pasta, soups, or salads.
  • If you prefer a softer crust, wrap the bread loaf in foil before broiling but unwrap for the last minute to crisp it up.

Keywords: Pepperoncini garlic bread, spicy garlic bread, broiled garlic bread, Italian appetizers, easy garlic bread recipe