Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

If you’re craving a show-stopping appetizer or a cozy snack that will transport your taste buds to comfort food heaven, you need to try these Pillsbury Biscuit Garlic Butter Cheese Bombs. Each fluffy, golden parcel is packed with gooey cheese and doused in an irresistible garlic-herb butter, making them the kind of crowd-pleaser that disappears in minutes. Whether you’re feeding a hungry family or hosting friends, this easy, cheesy creation is pure joy in every bite and puts a bold twist on everyday biscuits!

Ingredients You’ll Need

One of the best things about Pillsbury Biscuit Garlic Butter Cheese Bombs is how a handful of simple ingredients can combine to make such a fantastic and flavorful treat. Each ingredient brings something essential—whether that’s creamy texture, bold flavor, or golden crunch.

• Pillsbury Grands! Flaky Layers biscuits (1 can, 16.3 oz): These biscuits create the pillowy, flaky base of your cheese bombs and make the whole process quick and stress-free.
• Mozzarella cheese cubes (8 cubes, about 3/4-inch): The heart of each cheese bomb—a cube of mozzarella for maximum creamy stretchiness and irresistible melty goodness.
• Unsalted butter (4 tablespoons, melted): Rich and smooth, melted butter forms the backbone of the savory garlic coating.
• Garlic (3 cloves, minced): Fresh garlic infuses the butter with bold, mouthwatering aroma and authentic Italian flair.
• Dried Italian seasoning or dried parsley (1 teaspoon): This gives your garlic butter an herby lift and beautiful flecks of color.
• Salt (1/4 teaspoon): Just the right amount to enhance all the other flavors without overpowering the cheese.
• Garlic powder (1/4 teaspoon): Boosts the garlicky punch with an extra layer of depth.
• Grated Parmesan cheese (1/4 cup): Adds a savory finish and irresistible cheesy crust when sprinkled right after baking.
• Marinara sauce or ranch dressing (for dipping, optional): The perfect sidekick for dunking and adding a little zing to each cheesy bite.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Prepare the Biscuits and Cheese

Get ready to build cheesy magic! Start by preheating your oven to 375°F (190°C), and line a baking sheet with parchment or give it a light mist of cooking spray. Pop open your can of Pillsbury biscuits and gently separate them into eight rounds, then cut each one in half so you have sixteen smaller pieces. Think of these as your tasty canvas! Now, cut your mozzarella into chunky 3/4-inch squares—one for each piece of dough. Gather everything on your work surface, because you’re about to create something addictively delicious.

Step 2: Assemble the Cheese Bombs

This is where the fun really starts! Take each biscuit half and gently stretch or press it into a small round, about three inches across. Place a mozzarella cube right in the middle, then fold the dough edges up and over the cheese. Pinch the seams tightly—you want to seal in all that gooey goodness! Give each one a gentle roll so it’s smooth and round. Place all the dough balls seam-side down on your prepped baking sheet, making sure to leave a bit of space between them for puffing up in the oven.

Step 3: Prepare the Garlic Butter

It’s time to add serious flavor to your Pillsbury Biscuit Garlic Butter Cheese Bombs. In a small bowl, combine your melted butter, minced garlic, Italian seasoning (or parsley), salt, and garlic powder. Give it a good stir so the garlic is nicely distributed. Use a pastry brush to generously coat the tops and sides of each dough ball—this step is where the aroma really takes off. Don’t use all the garlic butter now; keep a little bit for a post-bake finishing touch.

Step 4: Bake the Cheese Bombs

Slide your baking sheet onto the middle oven rack and let those cheese bombs bake for 12 to 15 minutes. You’ll know they’re ready when they’re beautifully golden, puffed, and the scent of melted cheese and garlic makes your kitchen feel extra inviting. Pull them from the oven and immediately brush them with the remaining garlic butter, then shower them with grated Parmesan cheese so it melts onto the warm surface. This final step adds a delightfully savory crust and a gorgeous finish.

Step 5: Serve and Enjoy

Resist the urge to grab one right away—let your Pillsbury Biscuit Garlic Butter Cheese Bombs cool for a few minutes so the cheese sets and you don’t burn your fingers! Serve them warm, on a platter, with a bowl of marinara or ranch for dipping. The oozy center and crisp, aromatic outside are an irresistible combo. Bite in and savor every gooey, garlicky morsel!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Garnishes

Take these cheese bombs up a notch by sprinkling extra chopped parsley or more grated Parmesan on top just before serving. A light dusting adds freshness and color, highlighting the herb notes in the garlic butter and making them look as good as they taste.

Side Dishes

Pillsbury Biscuit Garlic Butter Cheese Bombs are incredible alongside all sorts of dips and meal pairings. Serve them next to a big, crisp green salad for contrast, or with hearty vegetable soup or tomato bisque for a satisfying lunch. For gatherings, try setting out a platter with a selection of dipping sauces—marinara, ranch, or even a spicy sriracha mayo.

Creative Ways to Present

For a party-ready display, arrange your cheese bombs in a circle around a bowl of warm dipping sauce, or stack them pyramid-style for dramatic effect. You can even skewer them with toothpicks and nestle into a breadbasket for a playful appetizer board. No matter how you serve them, they’re guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Pillsbury Biscuit Garlic Butter Cheese Bombs, just let them cool completely before transferring to an airtight container. They’ll keep for up to three days in the refrigerator, retaining their pillowy centers and cheesy filling.

Freezing

To freeze, place the fully cooled cheese bombs in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or freezer container. They’ll maintain great flavor for up to two months, so you can satisfy a sudden craving with minimal effort!

Reheating

To bring Pillsbury Biscuit Garlic Butter Cheese Bombs back to their fresh-from-the-oven glory, reheat them in a 350°F (175°C) oven for 5 to 8 minutes, or until warmed through. The cheese will melt again, and the tops will regain their irresistible crispness. If you’re in a hurry, a few seconds in the microwave works too; just know the exterior won’t be as crisp.

FAQs

Can I use a different type of cheese instead of mozzarella?

Absolutely! Feel free to swap in cheddar, pepper jack, gouda, or any cheese that melts easily. Each variety brings its own character—mix and match to keep things interesting!

Is there a way to make these Pillsbury Biscuit Garlic Butter Cheese Bombs vegetarian?

Yes, just make sure your cheeses are rennet-free and pair them with vegetarian-friendly dips. Everything else in the recipe is already vegetarian, so you’re good to go!

Can I assemble these ahead of time and bake later?

You can prep the cheese bombs up to the point of baking, then refrigerate for a few hours until ready to bake. Wait to brush with garlic butter and sprinkle with Parmesan until just before baking for the best result.

What if I don’t have Italian seasoning?

No worries! Dried parsley, basil, oregano, or even a pinch of thyme will give similar herby notes. Use what you’ve got and tailor the flavors to your liking.

Can I make Pillsbury Biscuit Garlic Butter Cheese Bombs in an air fryer?

Yes, you can! Air fry them at 350°F for about 8–10 minutes, checking for golden brown tops and melted centers. This is a fantastic method for extra crispiness and speed.

Final Thoughts

There’s something irresistibly joyful about sharing Pillsbury Biscuit Garlic Butter Cheese Bombs—it’s comfort food, party snack, and kitchen magic all in one. Whether you’re a seasoned cook or just starting out, you’ll love how easy and rewarding this recipe is. Gather your ingredients, invite someone you love, and savor every cheesy, garlicky bite together!

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