These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make snack or appetizer. Flaky layers of biscuit dough encase gooey mozzarella cheese, all brushed with a flavorful garlic butter mixture and baked until golden brown. Perfect for sharing with friends and family!
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Separate the biscuits and cut each in half. Cut the cheese into cubes.
Flatten each biscuit piece, add a cheese cube, seal the dough around the cheese, and form into a ball. Place on the baking sheet.
Combine melted butter, garlic, seasonings, and Parmesan. Brush the biscuits with the mixture.
Bake in the preheated oven for 12-15 minutes until golden brown. Brush with remaining garlic butter and Parmesan.
Cool slightly before serving. Enjoy warm with optional marinara sauce or ranch dressing.
Keywords: Pillsbury, Biscuit, Cheese Bombs, Garlic Butter, Appetizer, Snack, Easy, Quick