Print

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

5.1 from 16 reviews

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make snack or appetizer. Flaky layers of biscuit dough encase gooey mozzarella cheese, all brushed with a flavorful garlic butter mixture and baked until golden brown. Perfect for sharing with friends and family!

Ingredients

Scale

Biscuit and Cheese:

  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits (8 biscuits)
  • 8 mozzarella cheese cubes (about 3/4-inch size)

Garlic Butter Mixture:

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning or dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Optional for Serving:

  • Marinara sauce or ranch dressing (for dipping)

Instructions

  1. Step 1: Prepare the Biscuits and Cheese

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Separate the biscuits and cut each in half. Cut the cheese into cubes.

  2. Step 2: Assemble the Cheese Bombs

    Flatten each biscuit piece, add a cheese cube, seal the dough around the cheese, and form into a ball. Place on the baking sheet.

  3. Step 3: Prepare the Garlic Butter

    Combine melted butter, garlic, seasonings, and Parmesan. Brush the biscuits with the mixture.

  4. Step 4: Bake the Cheese Bombs

    Bake in the preheated oven for 12-15 minutes until golden brown. Brush with remaining garlic butter and Parmesan.

  5. Step 5: Serve and Enjoy

    Cool slightly before serving. Enjoy warm with optional marinara sauce or ranch dressing.

Notes

  • These cheese bombs are best served fresh and warm.
  • Experiment with different cheese varieties for a unique twist.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

Keywords: Pillsbury, Biscuit, Cheese Bombs, Garlic Butter, Appetizer, Snack, Easy, Quick