Piña Colada Magic Bars Recipe
Indulge in the tropical flavors of the Piña Colada Magic Bars. These decadent bars combine the sweetness of condensed milk, the crunch of macadamia nuts, and the chewiness of dried pineapple, all topped with a hint of rum and white chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
Filling:
- 14 ounces sweetened condensed milk
- 2 tablespoons rum OR 1 tsp rum extract
- 2 cups sweetened flaked coconut
- 12 ounces white chocolate chips
- 6 ounces dried pineapple, roughly chopped
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F. Spray a 9×13 pan with baking spray and line with parchment. Set aside.
- In a medium bowl, combine graham cracker crumbs and melted butter. Stir with a fork until combined.
- Press graham cracker mixture into the bottom of the prepared pan with a spatula or your fingers.
- In a small bowl, combine sweetened condensed milk and rum or rum extract. Gently whisk until thoroughly combined. Set aside.
- Sprinkle coconut over the top of the crust, followed by the white chocolate chips, pineapple, and macadamia nuts.
- Drizzle the sweetened condensed milk mixture evenly over the top.
- Bake for 23 to 27 minutes keeping a close eye on the bars starting at 20 minutes. You’ll know they are done when the edges lightly brown.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Piña Colada Magic Bars, dessert recipe, tropical flavors, easy dessert, bar recipe
Find it online: https://dinewithlily.com/pina-colada-magic-bars-recipe/
