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Pineapple Carrot Cream Cake : Moist & Tropical Recipe

Pineapple Carrot Cream Cake : Moist & Tropical Recipe
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★★★★★

5.1 from 24 reviews

Indulge in the tropical flavors of a Pineapple Carrot Cream Cake. This moist and flavorful cake is a delightful combination of pineapple, carrots, and cream cheese frosting that will transport your taste buds to paradise.

Ingredients

Scale

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Step 1: Preheat & Prepare the Pans

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans (or line with parchment paper).

  2. Step 2: Mix the Dry Ingredients

    In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. Set aside.

  3. Step 3: Mix the Wet Ingredients

    In a large bowl, whisk together granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth. Add grated carrots and crushed pineapple, stirring until well combined.

  4. Step 4: Combine & Bake

    Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Fold in chopped walnuts if using. Divide the batter between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  5. Step 5: Cool the Cakes

    Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

  6. Step 6: Make the Cream Cheese Frosting

    Beat cream cheese and butter together until smooth. Gradually add powdered sugar and mix until fluffy. Stir in vanilla extract and pineapple juice for extra flavor.

  7. Step 7: Assemble & Frost the Cake

    Place one cake layer on a serving plate and spread with frosting. Add the second layer and frost the top and sides. Garnish with chopped walnuts or pineapple slices for decoration.

Nutrition

Keywords: Pineapple Carrot Cream Cake, Tropical Cake, Cream Cheese Frosting, Dessert Recipe

Find it online: https://dinewithlily.com/pineapple-carrot-cream-cake-moist-and-tropical-recipe/