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Pineapple Cowboy Candy Recipe

Pineapple Cowboy Candy Recipe
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★★★★★

4.8 from 21 reviews

Sweet and spicy Pineapple Cowboy Candy is a delightful twist on traditional pickled jalapeños. This recipe combines the tropical sweetness of pineapple with the heat of jalapeños in a tangy pickling syrup that is perfect for adding a kick to your favorite dishes.

Ingredients

Scale

For the Pineapple and Jalapeños:

  • 1 pineapple, peeled and cut into rings or chunks
  • 3 jalapeños, thinly sliced

For the Pickling Syrup:

  • 1.5-inch piece of fresh ginger, sliced
  • 2 cups apple cider vinegar
  • 2 cups water
  • 1 cup white granulated sugar
  • 1 tablespoon black mustard seeds
  • 1 tablespoon chili flakes
  • ½ teaspoon salt

Instructions

  1. Prepare the Pineapple and Jalapeños: Peel and cut the pineapple into rings or chunks, depending on your preference. Slice the jalapeños into thin rings. Set both aside.
  2. Make the Pickling Syrup: In a large pot, combine the apple cider vinegar, water, sugar, ginger, black mustard seeds, chili flakes, and salt. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once the syrup reaches a boil, reduce the heat and let it simmer for about 5 minutes to allow the flavors to blend.
  3. Pickle the Pineapple and Jalapeños: In a large jar or container, layer the pineapple and sliced jalapeños. Pour the hot pickling syrup over the top, making sure the pineapple and jalapeños are fully submerged.
  4. Cool and Refrigerate: Let the mixture cool to room temperature. Once cooled, cover the jar and refrigerate for at least 24 hours before serving to allow the flavors to develop.
  5. Serve: Serve chilled as a condiment for grilled meats, tacos, sandwiches, or simply as a tangy snack.

Nutrition

Keywords: Pineapple Cowboy Candy, Pickled Pineapple and Jalapeños, Spicy Pickled Pineapple

Find it online: https://dinewithlily.com/pineapple-cowboy-candy-recipe/