Pineapple Pretzel Salad Recipe
A delightful Pineapple Pretzel Salad recipe that combines the salty crunch of pretzels with a creamy, sweet pineapple filling. Perfect for potlucks and gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust
- 2½ cups crushed pretzels
- 2 teaspoon vanilla
- ⅔ cup brown sugar
- 2 tablespoons flour
- ¾ cup butter, melted
Cream Cheese Filling
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounce cool whip
Pineapple Topping
- 21 ounce can pineapple pie filling
- 15 ounce can crushed pineapple, drained and squeeze the liquid out well
Instructions
- For the Pretzel Crust – Preheat the oven to 375°. Crush pretzels, mix with vanilla, brown sugar, flour, and melted butter. Press into baking dish and bake for 10 minutes.
- For the Cream Cheese Filling – Beat cream cheese until smooth, add powdered sugar and cool whip. Spread over cooled crust.
- For the Pineapple Topping – Top with pineapple pie filling, crushed pineapple, and remaining pretzel mixture. Refrigerate for 4 hours or overnight.
Notes
- Make sure to drain the crushed pineapple well to avoid excess liquid in the salad.
- You can customize the sweetness by adjusting the amount of powdered sugar in the cream cheese filling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pineapple Pretzel Salad, Pretzel Salad, Dessert Salad, Potluck Recipe
Find it online: https://dinewithlily.com/pineapple-pretzel-salad-recipe/
