Pistachio Cottage Cheese Ice Cream Recipe
Introduction
This Pistachio Cottage Cheese Ice Cream is a creamy and refreshing treat that combines the nutty flavor of pistachios with the smoothness of cottage cheese. It’s a simple, wholesome dessert perfect for warm days or whenever you want a light yet satisfying sweet bite.
Ingredients
- 2 cups cottage cheese
- 1 cup shelled pistachios
- 1/2 cup honey or maple syrup
- 1 teaspoon almond extract
Instructions
- Step 1: Blend the cottage cheese, shelled pistachios, honey (or maple syrup), and almond extract together in a blender or food processor until the mixture is smooth and creamy.
- Step 2: Pour the blended mixture into a shallow dish and place it in the freezer.
- Step 3: Every 30 minutes, remove the dish from the freezer and stir the mixture thoroughly to break up ice crystals. Repeat this process for 1 to 2 hours until the ice cream is fully frozen and has a creamy texture.
- Step 4: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Tips & Variations
- For extra texture, reserve some chopped pistachios to mix in after blending.
- Use pure maple syrup instead of honey for a vegan-friendly version.
- Try adding a pinch of sea salt to enhance the pistachio flavor.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve, allow it to soften at room temperature for a few minutes before scooping to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese will work, but the ice cream might be less rich and creamy compared to using full-fat cottage cheese.
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be made without an ice cream maker. Stirring the mixture every 30 minutes helps achieve a creamy texture while freezing.
PrintPistachio Cottage Cheese Ice Cream Recipe
A creamy and nutritious Pistachio Cottage Cheese Ice Cream that combines the rich flavors of pistachios and almond extract with the wholesome goodness of cottage cheese. Naturally sweetened with honey or maple syrup, this easy-to-make frozen treat offers a healthy alternative to traditional ice cream, perfect for a refreshing dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes (including freezing and stirring intervals)
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ice Cream Base
- 2 cups cottage cheese
- 1 cup shelled pistachios
- 1/2 cup honey or maple syrup
- 1 teaspoon almond extract
Instructions
- Blend Ingredients: Combine the cottage cheese, shelled pistachios, honey or maple syrup, and almond extract in a blender or food processor. Blend until the mixture is smooth and creamy, ensuring the pistachios are finely ground for a consistent texture.
- Freeze Mixture: Pour the blended mixture into a shallow dish, spreading it evenly. Place it in the freezer for 1 to 2 hours, allowing it to begin firming up.
- Stir to Prevent Ice Crystals: Every 30 minutes, remove the dish from the freezer and stir the mixture thoroughly. This step helps break up any forming ice crystals and keeps the texture smooth as it freezes completely.
- Set Before Serving: Once fully frozen, let the ice cream sit at room temperature for a few minutes to soften slightly. This makes scooping easier and enhances the creamy mouthfeel when served.
Notes
- You can substitute honey with maple syrup to make the recipe vegan-friendly.
- For a nut-free version, you can omit pistachios or replace with seeds like pumpkin seeds.
- Using a high-powered blender will yield a smoother texture by finely blending the pistachios.
- Store any leftovers in an airtight container in the freezer for up to one week.
- Letting the ice cream sit out before serving helps it soften, ensuring a better texture.
Keywords: pistachio ice cream, cottage cheese ice cream, healthy ice cream, homemade ice cream, nutty ice cream, dairy dessert
