Introduction

These Pizza Roll Ups are a fun and easy snack perfect for any pizza lover. They combine the classic flavors of pepperoni, mozzarella, and pizza sauce wrapped in a soft tortilla. Ready in just minutes, they make a great party appetizer or quick meal.

The image shows a black baking tray filled with multiple pizza roll-ups standing upright. Each roll-up has three visible layers: the outer layer is a soft, slightly toasted white dough with light brown spots; inside, there is a middle layer of red tomato sauce; the innermost layer contains melted white cheese that is slightly browned on top and sprinkled with small green herb flakes. The rolls are tightly packed, showing a spiral pattern of dough, sauce, and cheese inside. The tray is placed on a wooden surface but the background should be imagined as a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 small flour tortillas (5-inch)
14 oz pizza sauce
24 oz shredded mozzarella cheese
80 slices pepperoni
1 tbsp cooking oil
Garlic Herb Topping:

1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp garlic salt

Instructions

Step 1: Preheat your oven to 350°F and lightly spray a large baking pan with cooking oil to prevent sticking.
Step 2: Spread 1 tablespoon of pizza sauce evenly onto each tortilla. Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce, then top with 4 to 5 slices of pepperoni.
Step 3: Roll up each tortilla tightly and place them seam side down on the prepared baking pan to keep them closed during baking.
Step 4: Brush the tops of the roll-ups with cooking oil for a golden finish once baked.
Step 5: In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt. Sprinkle this seasoning blend evenly over the roll-ups.
Step 6: Bake in the preheated oven for about 10 minutes, or until the cheese inside has melted and the edges begin to crisp.

Tips & Variations

For a vegetarian option, replace pepperoni with sliced mushrooms or bell peppers.
Use whole wheat tortillas for a healthier twist and extra fiber.
Try adding a bit of crushed red pepper flakes to the garlic herb topping for some heat.
Serve with extra pizza sauce or ranch dressing for dipping.

Storage

Store leftover pizza roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for about 8 minutes or until heated through and crispy. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

The image shows six rolled wraps standing upright in a small container lined with white paper that has orange text. Each wrap has a warm golden-brown outer layer with visible crispy edges. Inside, there are layers of red tomato sauce and melted white cheese, giving a marbled mix of red and white colors. The wraps are arranged close together, showing the spiral layers inside each one. In the background, there is a white bowl filled with a creamy white sauce, all placed on a white marbled surface. A woman's hand is gently holding the edge of the container. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll-ups and refrigerate them for up to 24 hours before baking. Just cover the pan tightly with foil to prevent drying out.

Can I freeze the pizza roll ups?

Absolutely. Freeze unbaked roll-ups by wrapping each individually in plastic wrap and placing them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.