Pizza Roll-Ups Recipe
Delicious and easy-to-make Pizza Roll Ups featuring flour tortillas filled with pizza sauce, mozzarella cheese, and pepperoni, baked to perfection with a flavorful garlic herb topping. Perfect for a quick snack or party appetizer.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 roll-ups 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Main Ingredients
- 20 small flour tortillas (5-inch)
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil
Garlic Herb Topping
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil to prevent sticking.
- Prepare the tortillas: On each small flour tortilla, spread 1 tablespoon of pizza sauce evenly, then add 1/4 cup of shredded mozzarella cheese, and top with 4-5 slices of pepperoni.
- Roll the tortillas: Carefully roll up each tortilla tightly to enclose the fillings, then place each roll seam side down on the prepared baking pan to keep them closed during baking.
- Apply oil and seasoning: Brush the tops of all the roll-ups lightly with cooking oil. In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt, and sprinkle this mixture evenly over the tops of the rolls for added flavor.
- Bake: Place the pan in the preheated oven and bake for about 10 minutes, or until the cheese inside has melted and the rolls are heated through.
Notes
- For extra crispiness, you can lightly toast the tortillas before assembling.
- Substitute pepperoni with other meats or vegetables for variety.
- Serve with extra pizza sauce or ranch dressing for dipping.
- These roll-ups are best enjoyed fresh out of the oven but can be reheated.
Keywords: pizza roll ups, pizza snacks, easy pizza recipe, party appetizers, pepperoni roll ups