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Pizza Roll-Ups Recipe

4.9 from 118 reviews

Delicious and easy-to-make Pizza Roll Ups featuring flour tortillas filled with pizza sauce, mozzarella cheese, and pepperoni, baked to perfection with a flavorful garlic herb topping. Perfect for a quick snack or party appetizer.

Ingredients

Scale

Main Ingredients

  • 20 small flour tortillas (5-inch)
  • 14 oz pizza sauce
  • 24 oz shredded mozzarella cheese
  • 80 slices pepperoni
  • 1 tbsp cooking oil

Garlic Herb Topping

  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic salt

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil to prevent sticking.
  2. Prepare the tortillas: On each small flour tortilla, spread 1 tablespoon of pizza sauce evenly, then add 1/4 cup of shredded mozzarella cheese, and top with 4-5 slices of pepperoni.
  3. Roll the tortillas: Carefully roll up each tortilla tightly to enclose the fillings, then place each roll seam side down on the prepared baking pan to keep them closed during baking.
  4. Apply oil and seasoning: Brush the tops of all the roll-ups lightly with cooking oil. In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt, and sprinkle this mixture evenly over the tops of the rolls for added flavor.
  5. Bake: Place the pan in the preheated oven and bake for about 10 minutes, or until the cheese inside has melted and the rolls are heated through.

Notes

  • For extra crispiness, you can lightly toast the tortillas before assembling.
  • Substitute pepperoni with other meats or vegetables for variety.
  • Serve with extra pizza sauce or ranch dressing for dipping.
  • These roll-ups are best enjoyed fresh out of the oven but can be reheated.

Keywords: pizza roll ups, pizza snacks, easy pizza recipe, party appetizers, pepperoni roll ups