Pizza Soup Recipe

Introduction

This hearty Pizza Soup brings all your favorite pizza flavors into one comforting bowl. Loaded with Italian sausage, pepperoni, and a creamy tomato base, it’s perfect for cozy dinners or when you want a quick, satisfying meal.

Ingredients

• ½ lb Italian sausage, cooked and crumbled
• 1 green bell pepper, diced
• 1 tbsp olive oil
• ½ cup onion, diced
• 3 cloves garlic, diced
• 16 oz vegetable broth
• ½ cup mini pepperonis
• 1 cup marinara sauce
• 8 oz cream cheese, softened
• ½ cup heavy cream
• Everything but the Pizza seasoning blend
• Black olives (optional)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat.
2. Step 2: Add diced green bell pepper, onion, and garlic. Sauté until the onions are translucent.
3. Step 3: Stir in the mini pepperonis and cook for an additional minute.
4. Step 4: Add the vegetable broth, marinara sauce, softened cream cheese, and heavy cream. Stir well until fully combined.
5. Step 5: Reduce the heat to medium-low and simmer uncovered for 10 minutes, allowing the flavors to meld.
6. Step 6: Sprinkle with Everything but the Pizza seasoning just before serving. Add black olives if desired.

Tips & Variations

• Use fresh Italian sausage for richer flavor or substitute with turkey sausage for a leaner option.
• Add cooked pasta or crusty bread on the side for a more filling meal.
• For extra heat, sprinkle a pinch of red pepper flakes while simmering.
• Swap vegetable broth with chicken broth for a deeper savory flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. You can also freeze the soup in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the Italian sausage and mini pepperonis. You can add extra vegetables like mushrooms or zucchini for added texture and flavor.

What can I use if I don’t have Everything but the Pizza seasoning?

You can substitute with a mix of sesame seeds, garlic powder, onion powder, poppy seeds, and salt to mimic the blend’s flavors.

Pizza Soup Recipe

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★★★★★

4.8 from 137 reviews

This hearty and flavorful Pizza Soup combines the classic ingredients of a pizza into a comforting and creamy soup. Featuring Italian sausage, mini pepperonis, bell peppers, and a rich marinara base, it’s topped with a unique ‘Everything but the Pizza’ seasoning blend for an irresistible finish. Perfect for a cozy dinner, this soup is both easy to make and packed with delicious pizza-inspired flavors.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Protein

• ½ lb Italian Sausage, cooked and crumbled
• ½ cup Mini Pepperonis

Vegetables

• 1 Green Bell Pepper, diced
• ½ cup Onion, diced
• 3 cloves Garlic, diced
• Black olives (optional)

Liquids and Sauces

• 1 tbsp Olive Oil
• 16 oz Vegetable Broth
• 1 cup Marinara Sauce
• 8 oz Cream Cheese, softened
• ½ cup Heavy Cream

Seasoning

• Everything but the Pizza seasoning blend (to taste)

Instructions

1. Prepare the base: Place a large pot over medium heat and add the olive oil. This will create the base for sautéing the vegetables.
2. Sauté vegetables and pepperonis: Add the diced green bell pepper, onion, and garlic to the pot. Cook until the onions turn translucent, about 5 minutes. Then, stir in the mini pepperonis and cook for an additional minute to release their flavor.
3. Add liquids and dairy: Pour in the vegetable broth and marinara sauce. Add the softened cream cheese and heavy cream, stirring continuously until the cream cheese is fully melted and the mixture is smooth and combined.
4. Simmer the soup: Reduce the heat to medium-low and let the soup simmer uncovered for 10 minutes. This allows all the flavors to meld together and the soup to thicken slightly.
5. Season and serve: Before serving, sprinkle the soup with the ‘Everything but the Pizza’ seasoning blend to add an extra burst of flavor. Optionally, garnish with black olives if desired. Serve hot and enjoy your comforting pizza-inspired soup!

Notes

• You can substitute Italian sausage with turkey sausage for a leaner option.
• The ‘Everything but the Pizza’ seasoning can be found in most grocery stores or made at home by combining sesame seeds, garlic, onion, poppy seeds, and salt.
• Black olives are optional but add a nice briny contrast to the creaminess.
• For a spicier kick, add red pepper flakes during the sauté step.
• This soup pairs well with crusty bread or a side salad.

Keywords: Pizza soup, Italian sausage soup, creamy pizza soup, easy soup recipe, comfort food, marinara soup, sausage and pepperoni soup