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Pizza Soup Recipe

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★★★★★

4.8 from 137 reviews

This hearty and flavorful Pizza Soup combines the classic ingredients of a pizza into a comforting and creamy soup. Featuring Italian sausage, mini pepperonis, bell peppers, and a rich marinara base, it’s topped with a unique ‘Everything but the Pizza’ seasoning blend for an irresistible finish. Perfect for a cozy dinner, this soup is both easy to make and packed with delicious pizza-inspired flavors.

Ingredients

Scale

Meat and Protein

  • ½ lb Italian Sausage, cooked and crumbled
  • ½ cup Mini Pepperonis

Vegetables

  • 1 Green Bell Pepper, diced
  • ½ cup Onion, diced
  • 3 cloves Garlic, diced
  • Black olives (optional)

Liquids and Sauces

  • 1 tbsp Olive Oil
  • 16 oz Vegetable Broth
  • 1 cup Marinara Sauce
  • 8 oz Cream Cheese, softened
  • ½ cup Heavy Cream

Seasoning

  • Everything but the Pizza seasoning blend (to taste)

Instructions

  1. Prepare the base: Place a large pot over medium heat and add the olive oil. This will create the base for sautéing the vegetables.
  2. Sauté vegetables and pepperonis: Add the diced green bell pepper, onion, and garlic to the pot. Cook until the onions turn translucent, about 5 minutes. Then, stir in the mini pepperonis and cook for an additional minute to release their flavor.
  3. Add liquids and dairy: Pour in the vegetable broth and marinara sauce. Add the softened cream cheese and heavy cream, stirring continuously until the cream cheese is fully melted and the mixture is smooth and combined.
  4. Simmer the soup: Reduce the heat to medium-low and let the soup simmer uncovered for 10 minutes. This allows all the flavors to meld together and the soup to thicken slightly.
  5. Season and serve: Before serving, sprinkle the soup with the ‘Everything but the Pizza’ seasoning blend to add an extra burst of flavor. Optionally, garnish with black olives if desired. Serve hot and enjoy your comforting pizza-inspired soup!

Notes

  • You can substitute Italian sausage with turkey sausage for a leaner option.
  • The ‘Everything but the Pizza’ seasoning can be found in most grocery stores or made at home by combining sesame seeds, garlic, onion, poppy seeds, and salt.
  • Black olives are optional but add a nice briny contrast to the creaminess.
  • For a spicier kick, add red pepper flakes during the sauté step.
  • This soup pairs well with crusty bread or a side salad.

Keywords: Pizza soup, Italian sausage soup, creamy pizza soup, easy soup recipe, comfort food, marinara soup, sausage and pepperoni soup

Find it online: https://dinewithlily.com/pizza-soup-recipe/