Baked French Dip Biscuits
These Baked French Dip Biscuits are a delicious twist on the classic French Dip sandwich, with tender roast beef and gooey provolone cheese baked inside fluffy biscuit dough, served with a savory beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Beef Broth:
- 1 cup beef broth
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Prepare the biscuits: Flatten each biscuit and place a slice of roast beef and provolone cheese on each. Seal the edges to form a ball.
- Arrange in dish: Place the filled biscuits seam-side down in the baking dish.
- Make the butter mixture: Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the biscuits: Brush the butter mixture over the biscuits.
- Bake: Bake for 20-25 minutes until golden brown.
- Prepare dipping sauce: Warm beef broth in a saucepan.
- Serve: Serve warm biscuits with beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 285
- Sugar: 1g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Baked French Dip Biscuits, French Dip, Biscuits, Roast Beef, Provolone Cheese, Beef Broth, Appetizer
