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Place the seasoned chicken breasts in a baking dish Recipe

Place the seasoned chicken breasts in a baking dish Recipe
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★★★★★

5.1 from 7 reviews

This Garlic Butter Baked Chicken Breast recipe features tender, juicy chicken breasts coated in a fragrant garlic butter sauce and perfectly seasoned with herbs and paprika. Baked to perfection, this dish is easy to prepare, bursting with flavor, and perfect for a comforting home-cooked meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Garlic Butter Mixture

  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)

Seasonings

  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste

Optional

  • Lemon wedges for serving

Instructions

  1. Preheat the Oven: First, set your oven to preheat at 400°F (200°C). This ensures your chicken will cook evenly and become perfectly tender.
  2. Prepare the Chicken: Next, take the chicken breasts and pat them dry using paper towels. This helps the seasonings stick better. Season both sides of each breast generously with salt, pepper, paprika, and dried thyme. Feel free to adjust the seasoning to your taste!
  3. Make the Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, and dried parsley (or fresh parsley if you’re using that). Mix it all together until it’s well combined and fragrant.
  4. Assemble in a Baking Dish: Place the seasoned chicken breasts in a baking dish. Carefully pour the garlic butter mixture evenly over the top of each chicken breast. Make sure they are nicely coated to soak in all the flavors!
  5. Bake the Chicken: Put the baking dish in your oven and bake for 20-25 minutes. You want to cook the chicken until it’s no longer pink in the middle and its internal temperature reaches 165°F (74°C). If you have a meat thermometer, it’s super handy to use!
  6. Broil for a Perfect Finish (Optional): If you love a crispy, golden top, switch your oven to broil mode for 2-3 minutes at the end. Just keep an eye on it to prevent burning.
  7. Let it Rest: After baking, remove the chicken from the oven and let it rest for about 5 minutes. This helps lock in the juices, keeping your chicken moist and flavorful.
  8. Serve and Enjoy: Finally, serve your garlic butter baked chicken warm. Lemon wedges on the side add a refreshing touch. Enjoy every delicious bite!

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
  • For extra flavor, marinate the chicken in the garlic butter mixture for 30 minutes before baking.
  • Fresh herbs can be used instead of dried for a more vibrant flavor.
  • Broiling at the end is optional but adds a nice crispy and golden finish.
  • Letting the chicken rest after baking locks in the juices and keeps it moist.
  • Serve with lemon wedges to add a bright, zesty flavor.

Nutrition

Keywords: Garlic Butter Baked Chicken, baked chicken breast, garlic chicken recipe, easy chicken dinner, healthy chicken recipe

Find it online: https://dinewithlily.com/place-the-seasoned-chicken-breasts-in-a-baking-dish-recipe/