Potsticker Salad Recipe

Introduction

This Delicious Potsticker Salad combines tender steamed gyoza dumplings with fresh, vibrant vegetables and a tangy-sweet dressing. It’s a refreshing and satisfying dish perfect for warm days or as a unique appetizer at your next gathering.

Ingredients

• 1 lb frozen gyoza dumplings (choose your favorite brand)
• 1 lb heirloom tomatoes (variety in color is appealing)
• 1 English cucumber (adds crunch)
• 5 scallions (mild onion flavor)
• 1 red chili pepper (adjust to taste for desired heat)
• 1/2 cup basil leaves (provides a fragrant touch)
• 3 Tbsp Tamari (gluten-free soy sauce alternative)
• 2 Tbsp balsamic vinegar (adds tangy sweetness)
• 2-3 tsp maple syrup (sweeten to taste)
• 1 Tbsp toasted sesame seeds (adds nuttiness)
• Garlic chili sauce (optional for extra spice)

Instructions

1. Step 1: Steam the gyoza dumplings according to package instructions. Once cooked, transfer them to a bowl and toss with a teaspoon of sesame oil to prevent sticking and add flavor.
2. Step 2: In a small bowl, whisk together the Tamari, balsamic vinegar, and maple syrup until the dressing is well combined. Pour it over the dumplings and toss gently to coat.
3. Step 3: Cut the heirloom tomatoes into wedges, slice the cucumber, and chop the scallions. Thinly slice the red chili pepper according to your preferred heat level.
4. Step 4: Add all the prepared vegetables and chili pepper to the bowl with the dumplings. Tear the basil leaves and sprinkle them over the salad.
5. Step 5: Finish by sprinkling toasted sesame seeds on top for added crunch. Serve immediately or chill briefly before serving. Optionally, offer garlic chili sauce on the side for extra spice.

Tips & Variations

• For a vegetarian option, be sure to choose vegetable-based gyoza dumplings.
• Feel free to add other crisp vegetables like bell peppers or snap peas for more texture.
• If fresh basil isn’t available, substitute with fresh cilantro or mint for a different herbal note.
• To enhance the nuttiness, toast sesame seeds lightly before adding them.
• Adjust the sweetness of the dressing with more or less maple syrup based on your preference.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The dumplings are best enjoyed fresh but will soften if left too long. Reheat dumplings separately in a steamer or skillet to restore their texture before tossing with the salad again. The fresh vegetables are best added just before serving to maintain their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

You can prepare the dumplings and dressing ahead, but combine them with the fresh vegetables just before serving to keep everything crisp and fresh.

What can I use if I don’t have Tamari?

Regular soy sauce works well as a substitute, though Tamari is gluten-free and has a slightly richer flavor.

Potsticker Salad Recipe

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★★★★★

4.5 from 139 reviews

This Delicious Potsticker Salad combines tender steamed gyoza dumplings with fresh heirloom tomatoes, crisp cucumber, scallions, and a zesty tamari-balsamic dressing. Garnished with aromatic basil leaves and toasted sesame seeds, this vibrant salad offers a perfect balance of flavors and textures, ideal for a light and satisfying meal.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Steaming
• Cuisine: Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Dumplings

• 1 lb frozen gyoza dumplings (choose your favorite brand)

For the Veggies

• 1 lb heirloom tomatoes (variety in color is appealing)
• 1 English cucumber (adds crunch)
• 5 scallions (mild onion flavor)
• 1 red chili pepper (adjust to taste for desired heat)
• 1/2 cup basil leaves (provides a fragrant touch)

For the Dressing

• 3 Tbsp Tamari (gluten-free soy sauce alternative)
• 2 Tbsp balsamic vinegar (adds tangy sweetness)
• 2–3 tsp maple syrup (sweeten to taste)

For the Garnish

• 1 Tbsp toasted sesame seeds (adds nuttiness)
• Garlic chili sauce (optional for extra spice)

Instructions

1. Steam the dumplings: Steam the gyoza dumplings according to the package instructions until cooked through and tender. Once steamed, transfer them to a bowl and toss gently with a teaspoon of sesame oil to prevent sticking and add flavor.
2. Prepare the dressing: In a mixing bowl, whisk together the Tamari, balsamic vinegar, and maple syrup until well combined and smooth.
3. Combine dumplings with dressing: Pour the prepared dressing over the steamed dumplings and toss gently to coat all dumplings evenly.
4. Prep the vegetables: Cut the heirloom tomatoes into wedges, slice the English cucumber thinly, and slice the scallions. Thinly slice the red chili pepper according to desired heat.
5. Add vegetables to dumplings: Add the tomatoes, cucumber, scallions, and chili pepper to the dressed dumplings. Toss gently to mix.
6. Add basil and garnish: Tear the fresh basil leaves and sprinkle them over the salad. Finally, add toasted sesame seeds for a crunchy finish.
7. Customize and serve: Optionally, add more fresh vegetables of choice or serve with garlic chili sauce for an extra kick of spice.

Notes

• Use a variety of heirloom tomatoes for a colorful presentation and diverse flavor.
• Adjust the amount of red chili pepper according to your spice preference.
• Maple syrup sweetness can be adjusted to balance the tanginess of balsamic vinegar.
• Steaming gyoza ensures they stay tender and moist, avoiding any frying oil or heaviness.
• Garnish with toasted sesame seeds fresh for maximum crunch and nutty aroma.
• For a gluten-free option, ensure the gyoza dumplings you use are gluten-free.

Keywords: potsticker salad, gyoza salad, steamed dumplings, Asian salad, gluten-free salad, fresh vegetable salad