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Cheesy Ranch Potatoes and Smoked Sausage

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe

4.8 from 19 reviews

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and comforting one-pan meal that combines savory smoked sausage, tender baby potatoes, flavorful ranch seasoning, and gooey melted cheddar cheese. Easy to make and perfect for a cozy dinner.

Ingredients

Scale

Smoked Sausage:

  • 1 pound smoked sausage (halal-certified, no pork)

Baby Potatoes:

  • 4 cups baby potatoes, halved or quartered

Olive Oil Mix:

  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Cheese and Garnish:

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes. Slice the smoked sausage.
  2. Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and seasoning.
  3. Assemble the Dish: Spread potatoes on a baking sheet. Add sliced sausage on top.
  4. Bake the Dish: Roast in the oven for 35-40 minutes. Add shredded cheddar cheese and bake for 5 more minutes.
  5. Serve and Enjoy: Garnish with parsley and sour cream. Serve hot.

Notes

  • You can customize this dish by adding vegetables like bell peppers or broccoli.
  • Make sure to use halal-certified ingredients to adhere to dietary preferences.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Comfort Food, Halal Recipe