Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and comforting one-pan meal that combines savory smoked sausage, tender baby potatoes, flavorful ranch seasoning, and gooey melted cheddar cheese. Easy to make and perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Olive Oil Mix:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes. Slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and seasoning.
- Assemble the Dish: Spread potatoes on a baking sheet. Add sliced sausage on top.
- Bake the Dish: Roast in the oven for 35-40 minutes. Add shredded cheddar cheese and bake for 5 more minutes.
- Serve and Enjoy: Garnish with parsley and sour cream. Serve hot.
Notes
- You can customize this dish by adding vegetables like bell peppers or broccoli.
- Make sure to use halal-certified ingredients to adhere to dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Comfort Food, Halal Recipe
