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Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe

4.8 from 18 reviews

These Cheesy Ranch Potatoes and Smoked Sausage are a delightful combination of savory smoked sausage, tender baby potatoes, and a flavorful blend of seasonings, all topped with melted cheddar cheese. This easy one-pan dish is perfect for a comforting weeknight dinner or a casual gathering with friends and family.

Ingredients

Scale

Ingredients:

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the baby potatoes, slice the smoked sausage.
  2. Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and seasoning mix.
  3. Assemble the Dish: Spread potatoes on a baking sheet, add sausage slices.
  4. Bake the Dish: Roast in the oven for 35-40 minutes, then add shredded cheddar cheese and bake for an additional 5 minutes.
  5. Serve and Enjoy: Garnish with parsley, serve hot with optional sour cream.

Notes

  • You can customize this dish by adding your favorite vegetables like bell peppers or broccoli.
  • For a spicier kick, sprinkle red pepper flakes or cayenne pepper before baking.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Comfort Food, Easy Dinner Recipe