Pumpkin Spice Bread Recipe
Introduction
This Pumpkin Spice Bread is a simple, cozy treat perfect for fall or any time you crave warm, comforting flavors. Using just canned pumpkin and boxed spice cake mix, you can whip up a moist, flavorful loaf in no time.
Ingredients
- 1 can (15 oz) 100% pure pumpkin
- 1 box spice cake mix
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: In a medium bowl, combine the pumpkin and spice cake mix. The batter will be very thick; stir well until fully combined.
- Step 3: Pour the batter into a nonstick loaf pan, spreading it evenly.
- Step 4: Bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center—it should come out clean.
- Step 5: Allow the bread to cool in the pan for 15 minutes, then remove from the pan. Slice and serve, optionally with butter.
Tips & Variations
- For extra flavor, add ½ cup chopped nuts or dried cranberries to the batter before baking.
- You can substitute the spice cake mix with a yellow or white cake mix plus 1 tablespoon of pumpkin pie spice if you prefer.
- If you don’t have a nonstick loaf pan, line a regular pan with parchment paper for easy removal.
Storage
Store pumpkin spice bread in an airtight container at room temperature for up to 3 days. For longer keeping, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree the fresh pumpkin first. Use about 1 to 1¼ cups of pureed fresh pumpkin to replace one 15 oz can.
Is it necessary to use a spice cake mix?
The spice cake mix provides the classic flavors and texture, but you can substitute a yellow or white cake mix with added pumpkin pie spice if you don’t have spice cake mix on hand.
PrintPumpkin Spice Bread Recipe
This easy Pumpkin Spice Bread combines the rich flavors of pure pumpkin and spiced cake mix for a moist, flavorful quick bread perfect for fall or any cozy occasion. With minimal ingredients and straightforward preparation, you can enjoy a delicious homemade treat that pairs wonderfully with butter or your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 Can (15 oz) 100% Pure Pumpkin
- 1 Boxed Spice Cake Mix (approximately 15 oz)
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare it for baking the bread.
- Mix Ingredients: In a medium bowl, combine the entire can of pumpkin with the boxed spice cake mix. The batter will become very thick; continue stirring until the mixture is completely uniform with no dry pockets.
- Pour Batter: Transfer the stiff batter into a nonstick loaf pan, spreading it evenly to ensure consistent baking.
- Bake: Place the loaf pan in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Cool and Serve: Allow the bread to cool in the pan for about 15 minutes. Then carefully remove it from the pan, slice, and serve. Enjoy with butter or your favorite spread for added richness.
Notes
- You can add nuts or raisins to the batter for extra texture and flavor if desired.
- For a dairy-free version, serve with vegan butter or omit entirely.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate to extend freshness.
- Ensure your spice cake mix is fresh to maximize flavor impact.
- This recipe yields one standard 9×5 inch loaf.
Keywords: pumpkin spice bread, quick bread, fall recipe, easy pumpkin recipe, spice cake mix bread
