Pumpkin Spice Milk {Easy Pumpkin Milk} Recipe
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk recipe. Whether you prefer it cold or warm, this easy-to-make drink is the perfect blend of creamy milk, pumpkin puree, and warm spices, topped with a dollop of whipped cream for an extra touch of luxury.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Milk
- 1 cup / 240 ml / 8 fl oz milk of choice (can be dairy milk or non-dairy milk alternative)
Pumpkin Puree
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
Sweetener
- 1 tbsp clear honey (or maple syrup)
Pumpkin Pie Spice
- 1/4 to 1/2 tsp pumpkin pie spice
Garnish (optional)
- dollop of whipped cream
- pinch of pumpkin pie spice
Instructions
- Cold pumpkin spice milk. Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.
- Warm pumpkin milk. If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.
- Garnish. Pour the pumpkin milk into a glass or mug. You can serve as is or optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.
- Serve. Serve right away and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 100mg
- Fat: Approximately 5g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 2g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 2g
- Protein: Approximately 6g
- Cholesterol: Approximately 20mg
Keywords: Pumpkin Spice Milk, Pumpkin Milk Recipe, Easy Pumpkin Drink, Fall Beverage
