Pumpkin Spice Pull Apart Bread with Biscuits Recipe

If you adore the cozy flavors of fall, then I am beyond excited to share this absolutely irresistible Pumpkin Spice Pull Apart Bread with Biscuits recipe. Imagine layers of fluffy biscuits infused with creamy pumpkin pie mix and dusted with warming pumpkin pie spice, all baked into a beautiful loaf you can tear apart piece by piece. It’s a delightful spin on traditional pull apart bread that’s perfect for breakfast, brunch, or afternoon treats when you crave something soft, spicy, and just a little bit sweet. This Pumpkin Spice Pull Apart Bread with Biscuits is an easy way to bring the magic of pumpkin spice to your table without any fuss, and the homemade glaze finishes it off with a silky, crowd-pleasing touch.

Ingredients You’ll Need

This recipe keeps things simple and approachable with ingredients you most likely already have or can easily find in your pantry and fridge. Each component plays an essential role, from the biscuits that give structure and tenderness, to the pumpkin mix that adds moisture and distinct autumn flavor.

• ¼ cup sugar: Adds gentle sweetness and helps caramelize those biscuit edges.
• 1 ¼ teaspoon pumpkin pie spice: The key warming blend that brings cozy depth of cinnamon, nutmeg, and clove.
• 2 (8 count) Pillsbury Grands Refrigerated Biscuits: Fluffy, buttery biscuits that bake into tender, tear-apart layers.
• ¾ cup canned Pumpkin Pie Mix (not puree): Gives rich pumpkin flavor and keeps the bread wonderfully moist.
• ½ cup powdered sugar: The base for a sweet, smooth glaze to drizzle on top.
• 2 to 3 teaspoons milk: Adjusts glaze consistency for that perfect pour.
• 1 teaspoon vanilla extract: Adds a fragrant, sweet note to the glaze.

How to Make Pumpkin Spice Pull Apart Bread with Biscuits

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and greasing a loaf pan with nonstick spray. This sets the stage for perfect baking and easy removal later on.

Step 2: Mix the Spiced Sugar

In a small bowl, combine the sugar and 1 teaspoon of pumpkin pie spice. This sweet, spiced mixture will be sprinkled over each biscuit to infuse bite-sized layers with flavor and a touch of crunch.

Step 3: Flatten and Fill the Biscuits

Separate the refrigerated biscuits and gently flatten each one into a circle. Spread about 1 tablespoon of the pumpkin pie mix evenly over each flattened biscuit. This ensures every bite has that creamy pumpkin goodness.

Step 4: Layer with Spice

Sprinkle your spiced sugar mixture generously over the top of each pumpkin-spread biscuit. Then, stack these biscuits into four piles with five biscuits in each pile. This layering technique creates those irresistible pockets of flavor baked right in.

Step 5: Arrange in the Loaf Pan

Line the loaf pan with the stacks of biscuits, placing them in a row. Make sure the biscuit sides without filling are touching the pan to prevent sticking and ensure even baking.

Step 6: Bake Until Golden Perfection

Bake your Pumpkin Spice Pull Apart Bread with Biscuits for 40 to 45 minutes, until the biscuits are cooked through and the top is a deep, inviting golden brown. Let the loaf cool in the pan for 10 minutes before you carefully remove it—it’s worth the wait!

Step 7: Prepare the Glaze

While the bread is cooling, whisk together the powdered sugar, milk, vanilla extract, and the remaining pumpkin pie spice in a small bowl. Drizzle this luscious glaze evenly all over the warm loaf, letting it soak into the cracks and crevices for maximum flavor.

How to Serve Pumpkin Spice Pull Apart Bread with Biscuits

Garnishes

Top your bread with a few simple accents to elevate its appearance and taste. A sprinkle of crushed pecans or a light dusting of extra pumpkin pie spice adds texture and an inviting aroma. Fresh whipped cream or a dollop of mascarpone can add creamy contrast to each pull-apart piece for something truly indulgent.

Side Dishes

This Pumpkin Spice Pull Apart Bread with Biscuits pairs beautifully with a hot cup of spiced chai tea or rich coffee to accentuate the warm flavors. For a more substantial meal, serve alongside scrambled eggs or a fresh fruit salad that balances sweet and tart notes.

Creative Ways to Present

Instead of serving in the loaf pan, arrange the pulled-apart pieces on a rustic wooden board or a pretty serving plate for a communal, interactive feel. You can also slice the loaf into sections for gift jars or breakfast boxes—perfect for sharing the fall spirit with friends and family.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap any leftover Pumpkin Spice Pull Apart Bread with Biscuits tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh and flavorful for up to 2 days, making it an easy grab-and-go treat.

Freezing

If you want to enjoy this seasonal delight later, slice the loaf or leave it whole, wrap tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before warming gently.

Reheating

To revive that fresh-from-the-oven warmth, reheat slices in a toaster oven or microwave until just heated through. Drizzle with a little extra glaze or honey to freshen up the flavors and moisture.

FAQs

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! Homemade biscuits will work wonderfully, adding your personal touch. Just be sure they’re sturdy enough to hold the filling and stack easily.

Is canned Pumpkin Pie Mix different from pumpkin puree?

Yes, pumpkin pie mix usually contains added sugar and spices which is perfect for this recipe to get that full flavor in the filling. Pure pumpkin puree is plain and might require additional seasoning and sweetener.

Can I make this bread dairy-free?

Definitely. Look for dairy-free biscuits and substitute milk in the glaze with a plant-based alternative, like almond or oat milk. The texture and flavor will remain delicious.

How spicy is the Pumpkin Spice Pull Apart Bread with Biscuits?

It has a gentle warming spice profile from the pumpkin pie spice, perfect for all palates. If you prefer more heat, feel free to increase the amount of pumpkin pie spice slightly.

What’s the best way to serve this bread warm?

Serve it right after adding the glaze when it’s still warm so the glaze melts into every nook. If reheating later, warming gently in the oven or microwave keeps the bread soft and piping hot.

Final Thoughts

I can’t recommend making this Pumpkin Spice Pull Apart Bread with Biscuits enough—it’s like a warm hug on a plate! Whether you’re welcoming guests, celebrating fall, or simply treating yourself, this easy-to-make loaf is bursting with comforting flavors and soft, tender layers that invite sharing and savoring. Go ahead, try this recipe and watch how it becomes your new favorite sweet staple in no time!

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