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Queso Chicken Chili Recipe

Queso Chicken Chili Recipe

5.2 from 18 reviews

A delicious and comforting Queso Chicken Chili recipe that combines tender shredded chicken, beans, corn, and flavorful spices in a creamy cheese base. Perfect for chilly nights or game day gatherings.

Ingredients

Scale

For the Chicken:

  • 1 pound boneless, skinless chicken breasts

For the Chili Base:

  • 3 cups salsa, divided
  • 1 1/2 cups water
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3 bell peppers, minced
  • 1 jalapeño pepper, minced (without ribs and seeds)
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 (14-ounce) can corn, rinsed and drained

For the Cheese Blend:

  • 4 ounces light cream cheese
  • 6 ounces Pepper Jack cheese
  • Cilantro, for topping
  • Blue corn tortilla chips, for serving

Instructions

  1. Cook the Chicken: In a large pot, add the chicken breasts, 1 cup of salsa, and water. Simmer until cooked through, then shred.
  2. Prepare the Chili Base: Add spices, peppers, and jalapeño to the pot. Cook until peppers soften.
  3. Add Beans and Corn: Stir in beans, corn, and remaining salsa. Simmer for 10 minutes.
  4. Add Cream Cheese and Cheese: Lower heat, add cream cheese, then Pepper Jack cheese. Stir until creamy.
  5. Combine the Chicken: Add shredded chicken back to the pot and simmer.
  6. Serve: Ladle into bowls, top with cilantro, and serve with tortilla chips.

Notes

  • This chili can be customized with additional toppings like avocado, sour cream, or diced tomatoes.
  • Adjust the spice level by adding more or less jalapeño or chili powder.

Nutrition

Keywords: Queso Chicken Chili, Chicken Chili Recipe, Queso Chili, Tex-Mex Chili