Quick and Easy Holiday Queso Blanco Recipe

Introduction

Quick and Easy Holiday Queso Blanco is a festive and creamy dip perfect for any gathering. With the mild heat from jalapeños and the savory flavor of Velveeta Queso Blanco, this dip is both comforting and flavorful. Serve it warm with colorful tortilla chips to brighten up your holiday snacks.

Ingredients

• 1 pound (16 ounces) Velveeta Queso Blanco, cut into ½ to 1-inch cubes
• 10 ounce can Rotel Original Diced Tomatoes and Green Chilies, drained
• 1 ½ tablespoons finely diced red bell pepper, membrane and seeds removed, divided
• 1 ½ tablespoons finely diced jalapeño pepper, membrane and seeds removed, divided
• 2 tablespoons milk, if needed to thin the dip
• Red and green tortilla chips for serving

Instructions

1. Step 1: Combine the Velveeta Queso Blanco cubes and drained Rotel diced tomatoes and green chilies in a microwave-safe bowl. Heat on high power for 1 ½ minutes, then remove and stir the mixture well.
2. Step 2: Microwave the mixture again on high power for 1 minute. Remove and stir. If the dip feels too thick, add up to 2 tablespoons of milk to reach desired consistency.
3. Step 3: Stir in 1 tablespoon of the finely diced red bell pepper and 1 teaspoon of the finely diced jalapeño pepper into the dip.
4. Step 4: Microwave for an additional 30 seconds. Then transfer the dip to a serving dish.
5. Step 5: Sprinkle the remaining ½ teaspoon of red bell pepper and ½ teaspoon of jalapeño pepper over the top for garnish. Serve warm with red and green tortilla chips.

Tips & Variations

• For a thinner dip, you may use the Rotel diced tomatoes and green chilies undrained instead of draining them.
• Substitute red chili pepper for added heat or use pimentos in place of the red bell pepper for a different flavor.
• If holiday-colored tortilla chips are unavailable, regular tortilla chips work just fine.
• This dip can be made ahead, covered, and refrigerated for several days. Reheat gently in the microwave before serving.

Storage

Store leftover queso blanco dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring occasionally until warmed through. If the dip thickens during storage, add a little milk to smooth it out before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this queso blanco dip without a microwave?

Yes, you can melt the Velveeta and combine ingredients in a saucepan over low heat. Stir frequently until smooth and heated through.

Is this dip very spicy?

The dip has mild to moderate heat from the jalapeño and green chilies, but you can adjust the amount of jalapeño or substitute milder peppers if you prefer less spice.

Quick and Easy Holiday Queso Blanco Recipe

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4.9 from 111 reviews

Quick and Easy Holiday Queso Blanco is a festive and creamy cheese dip perfect for holiday gatherings. Made with Velveeta Queso Blanco, Rotel diced tomatoes and green chilies, and finely diced red bell and jalapeño peppers, this dip offers a perfect blend of mild heat and cheesy goodness. Ready in just minutes using the microwave, it’s an effortless appetizer that pairs wonderfully with colorful red and green tortilla chips.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Dip

• 1 pound (16-ounces) Velveeta Queso Blanco, cut into ½ to 1-inch cubes
• 10 ounce can Rotel Original Diced Tomatoes and Green Chilies, drained
• 1 ½ Tablespoons finely diced red bell pepper, membrane and seeds removed, divided
• 1 ½ Tablespoons finely diced jalapeño pepper, membrane and seeds removed, divided
• 2 Tablespoons milk, if needed to thin the dip

To Serve

• Red and Green Tortilla Chips

Instructions

1. Initial Heating: Place the cubed Velveeta Queso Blanco and drained Rotel diced tomatoes and green chilies into a microwave-safe bowl. Heat on high power in the microwave for 1 ½ minutes, then remove and stir thoroughly to combine the ingredients.
2. Second Heating and Adding Peppers: Return the mixture to the microwave and heat on high power for an additional 1 minute. Remove it again and stir. If the dip seems too thick, add up to 2 tablespoons of milk to thin it out to desired consistency. Then add 1 tablespoon of diced red bell pepper and 1 tablespoon of diced jalapeño pepper to the mixture and stir well.
3. Final Heating: Microwave the dip for a final 30 seconds on high power to warm the added peppers and fully meld the flavors.
4. Serving: Transfer the queso blanco dip to a serving dish. Sprinkle the remaining ½ teaspoon of diced red bell pepper and ½ teaspoon of diced jalapeño pepper on top as garnish. Serve immediately with red and green tortilla chips for dipping.

Notes

• You may use the Rotel Tomatoes and Green Chilies undrained for a thinner dip consistency.
• For added heat, substitute red chili pepper for the red bell pepper, or use pimentos instead for a milder flavor.
• Regular tortilla chips can be used as an alternative to the holiday-themed red and green tortilla chips.
• This dip can be prepared in advance, covered, and refrigerated for several days. Reheat in the microwave before serving.

Keywords: Queso Blanco, Holiday Dip, Cheese Dip, Quick Appetizer, Velveeta, Rotel, Jalapeño, Microwave Dip