Quick & Easy Wonton Soup Recipe
This Quick & Easy Wonton Soup Recipe features tender wontons simmered in a flavorful ginger-infused chicken broth. Perfect for a light lunch or comforting dinner, this soup comes together in minutes using simple ingredients and yields a warm, savory dish garnished with fresh green onions.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Soup
- Method: Boiling/Simmering
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Scale
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Wontons & Garnish
- 8 wontons (store-bought or homemade)
- 2 green onions, sliced
Instructions
- Prepare the broth: In a large pot over medium heat, combine the chicken broth, grated fresh ginger, and minced garlic. Bring the mixture to a gentle boil to infuse the flavors into the broth.
- Cook the wontons: Once the broth is boiling gently, add the wontons. Cook them according to the package instructions, usually until they float to the surface, indicating they are fully cooked.
- Season the soup: Stir in the soy sauce and sesame oil to the broth. Adjust the amounts to your taste preference for a balanced savory flavor.
- Garnish and serve: Remove the soup from heat. Ladle the soup into bowls and garnish with sliced green onions. Serve the soup hot for the best flavor and enjoy immediately.
Notes
- You can use store-bought wontons for convenience or homemade ones for a personal touch.
- Adjust soy sauce and sesame oil amounts depending on your preference for saltiness and nuttiness.
- For a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-based wontons.
- Add vegetables like bok choy or spinach for added nutrition and flavor.
- Leftover soup can be refrigerated for up to 2 days; reheat gently before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: wonton soup, quick wonton soup, easy wonton soup, Chinese soup, ginger wonton soup, low-sodium wonton soup
Find it online: https://dinewithlily.com/quick-and-easy-wonton-soup-recipe/
