Quick & Tasty Chicken Ramen Stir Fry Recipe

Introduction

This Quick & Tasty Chicken Ramen Stir Fry is a flavorful weeknight dinner that comes together fast. With tender chicken, crisp vegetables, and a savory sauce, it’s a perfect balance of textures and tastes that the whole family will enjoy.

Ingredients

• 2 packages (6 oz each) ramen noodles, seasoning packets discarded
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 green onions, sliced (white and green parts separated)
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• ¼ tsp white pepper

Instructions

1. Step 1: Bring a pot of water to a boil for the ramen noodles.
2. Step 2: While the water heats, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
3. Step 3: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 5–6 minutes. Remove the chicken from the pan and set aside.
4. Step 4: In the same pan, add the remaining tablespoon of oil. Stir-fry bell pepper, snap peas, and carrot for 2–3 minutes until crisp-tender.
5. Step 5: Add minced garlic, ginger, and the white parts of the green onions. Stir-fry for another 30 seconds until fragrant.
6. Step 6: Meanwhile, cook the ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.
7. Step 7: Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2–3 minutes until well combined and heated through.
8. Step 8: Garnish with the green parts of the sliced green onions and serve hot.

Tips & Variations

• For extra heat, add a splash of sriracha or sprinkle red pepper flakes while stir-frying.
• Substitute chicken thighs with chicken breast or tofu for a different protein option.
• Feel free to swap in other vegetables like broccoli, mushrooms, or baby corn depending on what you have on hand.
• Cooking the noodles slightly under done helps prevent them from becoming mushy when stir-fried later.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce if needed to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant ramen seasoning packets instead of making the sauce?

It’s best to discard the seasoning packets because they can be too salty or artificial for this stir-fry. The homemade sauce brings a balanced and authentic flavor that complements the fresh ingredients.

What can I use instead of oyster sauce for a vegetarian version?

You can substitute oyster sauce with hoisin sauce or use a mushroom-based vegetarian oyster sauce available in many stores to maintain the savory depth.

Quick & Tasty Chicken Ramen Stir Fry Recipe

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4.4 from 56 reviews

This Quick & Tasty Chicken Ramen Stir Fry is a flavorful and easy-to-make dish combining tender chicken thighs, crisp vegetables, and perfectly cooked ramen noodles tossed in a savory soy-oyster sauce. Ready in under 30 minutes, it’s a vibrant and satisfying meal perfect for busy weeknights.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Noodles

• 2 packages (6 oz each) ramen noodles, seasoning packets discarded

Chicken

• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

Vegetables

• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 green onions, sliced (white and green parts separated)

Sauces & Oils

• 2 tbsp vegetable oil (divided)
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil

Seasoning

• 1 tsp sugar
• ¼ tsp white pepper

Instructions

1. Boil Noodles: Bring a pot of water to a rolling boil. Add the ramen noodles and cook for 2 minutes until slightly undercooked. Drain the noodles thoroughly and set aside.
2. Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set this flavorful sauce aside for later use.
3. Cook Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the bite-sized chicken pieces and stir-fry for 5-6 minutes until they turn golden brown and are fully cooked. Remove the cooked chicken from the pan and set aside.
4. Stir-Fry Vegetables: Using the same pan, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry these vegetables for 2 to 3 minutes until they are crisp-tender.
5. Add Aromatics: To the vegetables, add the minced garlic, ginger, and the white parts of the sliced green onions. Stir-fry everything together for about 30 seconds until fragrant and aromatic.
6. Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Add the drained ramen noodles and pour the prepared sauce over everything.
7. Final Stir-Fry: Toss and stir-fry all ingredients for 2-3 minutes, ensuring the noodles and chicken are well coated with the sauce and heated through thoroughly.
8. Garnish and Serve: Remove from heat and garnish with the green parts of the sliced green onions. Serve hot for a delicious and quick meal.

Notes

• Do not overcook the ramen noodles initially; undercooking helps prevent them from becoming mushy during the final stir-fry.
• Use high heat when stir-frying to keep vegetables crisp and maintain the chicken’s juiciness.
• If preferred, substitute chicken thighs with chicken breast for a leaner option.
• Oyster sauce can be replaced with hoisin sauce for a different flavor twist.
• Add a splash of rice vinegar or a pinch of chili flakes to the sauce for extra tang or heat.

Keywords: Chicken ramen stir fry, quick chicken stir fry, ramen noodle recipe, easy stir fry dinner, weeknight chicken recipe