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Quick Cinnamon Sugar Cruffins Recipe

Quick Cinnamon Sugar Cruffins Recipe
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★★★★★

5 from 20 reviews

Indulge in these Quick Cinnamon Sugar Cruffins, a delightful hybrid of croissants and muffins that are simple to make and utterly delicious. With a flaky exterior and a sweet, cinnamon-infused interior, these cruffins are perfect for breakfast or as a sweet snack.

Ingredients

Scale

Dough:

  • 1 can (8 oz) refrigerated crescent roll dough or puff pastry (ensure it’s halal)

Cinnamon Sugar Mixture:

  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract (optional for extra flavor)
  • A pinch of salt

Instructions

  1. Prepare the Dough: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly. Roll out the dough and prepare it accordingly.
  2. Make the Cinnamon Sugar Mixture: Combine sugar, cinnamon, and salt. Brush dough with melted butter and sprinkle the cinnamon sugar mixture.
  3. Roll and Shape the Dough: Roll the dough into a log, cut into slices, and arrange in the muffin tin.
  4. Arrange and Bake: Bake for 20-25 minutes until golden brown. Cool slightly.
  5. Serve: Enjoy warm with a beverage of your choice or dust with extra cinnamon sugar.

Notes

  • You can customize these cruffins by adding chopped nuts or dried fruits to the cinnamon sugar mixture for extra texture and flavor.
  • Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition

Keywords: Quick Cinnamon Sugar Cruffins, cruffins recipe, cinnamon sugar cruffins

Find it online: https://dinewithlily.com/quick-cinnamon-sugar-cruffins-recipe/