Ranch Chicken and Veggies with Cottage Cheese Recipe
This comforting Ranch Chicken and Veggies with Cottage Cheese recipe combines tender chicken thighs, baby potatoes, and carrots slow-cooked in a rich ranch-flavored creamy sauce. The inclusion of cottage cheese adds a creamy texture and boosts protein while keeping the dish wholesome and satisfying. Ideal for an easy, hands-off meal, this crockpot recipe yields a flavorful one-pot dinner perfect for busy weeknights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Protein & Vegetables
- 1½ lb boneless skinless chicken thighs
- 1 pound baby potatoes
- 3 large carrots, peeled and sliced into thick coins
Sauce and Seasonings
- ¾ cup cottage cheese
- 1 packet ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup low-sodium chicken broth
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare Ingredients: Place the boneless skinless chicken thighs, baby potatoes, and sliced carrots into the crockpot, layering them evenly for even cooking.
- Make Ranch Sauce: In a small blender or food processor, combine the cottage cheese, ranch seasoning mix, garlic powder, onion powder, and low-sodium chicken broth. Blend until the mixture is smooth and creamy.
- Combine and Cook: Pour the blended ranch sauce over the chicken and vegetables in the crockpot. Gently stir to ensure everything is coated evenly. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and the vegetables are fully cooked.
- Shred and Serve: Once cooked, shred the chicken directly in the crockpot using two forks, then stir everything together to combine the flavors. Adjust seasoning with salt and black pepper if desired.
- Garnish: Serve the dish garnished with freshly chopped parsley and a sprinkle of cracked black pepper for a fresh finish.
Notes
- Using boneless skinless thighs ensures tenderness and quick cooking in the crockpot.
- Blending cottage cheese with ranch seasoning adds creaminess without heavy cream or mayo.
- Adjust vegetables according to season or preference; green beans or bell peppers can be added.
- For thicker sauce, remove lid during last 30 minutes of cooking to reduce liquid.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: ranch chicken recipe, slow cooker chicken, crockpot chicken and veggies, cottage cheese chicken, easy chicken dinner, healthy slow cooker meals
