Raspberry Dark Chocolate Banana Bread Recipe
Indulge in a delightful twist on classic banana bread with this Raspberry Dark Chocolate Banana Bread recipe. Moist and flavorful, this bread is studded with rich dark chocolate chunks and juicy raspberries, creating a perfect balance of sweetness and decadence.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup sugar
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ⅓ cup plain yogurt
- 1 teaspoon vanilla extract
Additional Mix-ins:
- 1 cup dark chocolate chunks
- 1 cup raspberries, tossed in 1 tablespoon all-purpose flour
Instructions
- Preheat oven: Preheat the oven to 350°F and spray a 9×5-inch loaf pan with cooking spray.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a separate large bowl, beat sugar and butter until well blended. Add eggs one at a time, then mix in mashed bananas, yogurt, and vanilla.
- Combine wet and dry: Stir in the flour mixture until just moistened. Gently fold in the chocolate chunks and raspberries.
- Bake: Spoon the batter into the pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Raspberry Dark Chocolate Banana Bread, Banana Bread Recipe, Chocolate Banana Bread
