Raspberry No Bake Cheesecake Bites Recipe
These Raspberry No Bake Cheesecake Bites are a delightful treat that comes together quickly and easily. Creamy, sweet, and bursting with fresh raspberry flavor, these bite-sized cheesecakes are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: Makes about 24 cheesecake bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 12 ounces fresh raspberries
- 8 ounces whipped topping
Graham Cracker Crumbs Coating:
- 1 & 1/2 cups graham cracker crumbs
Instructions
- Cheesecake Filling: Place the cream cheese and sugar in a mixing bowl, whip until smooth. Add raspberries and mix. Fold in whipped topping, freeze for 2 hours.
- Graham Cracker Crumbs Coating: Process graham crackers into crumbs. Coat cheesecake bites in crumbs, freeze until solid.
Notes
- You can customize these cheesecake bites with different fruits or toppings.
- For a tangy twist, try using lemon zest in the cheesecake filling.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry, Cheesecake, No-Bake, Dessert, Bites
