Raspberry Pistachio Sourdough Bagels Recipe
Raspberry Pistachio Sourdough Bagels are a delightful twist on traditional bagels, featuring a vibrant pink and green color scheme and a unique flavor profile. These homemade bagels are made with sourdough starter, fresh raspberries, and pistachios, resulting in a chewy texture and a hint of sweetness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 15 hours
- Yield: 8 bagels 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Bagel Dough
- 330 g (2 ¾ cups) bread flour
- 125 g (½ cup) fresh or frozen raspberries (mashed)
- 80 – 115 g (⅓ – ½ cups) water
- 85 g (⅓ cup) sourdough starter
- 8 g (1.5 tsp) honey
- 7 g (1 ¼ tsp) sea salt
- 1.5 Tablespoons freeze-dried raspberries crushed
- optional: natural plant-based pink food coloring
Pistachio Bagel Dough
- 200 g (1 ½ cups) bread flour
- 120 g (½ cup) water
- 40 g (⅓ cup) sourdough starter
- 3 g (½ tsp) sea salt
- 6 g (1 tsp) honey
- 20 g (2 Tablespoons) finely ground/chopped pistachios
- 20 g (2 Tablespoons) coarsely chopped pistachios for topping
- optional: natural plant-based green and yellow food coloring
- optional: 1/2 tsp almond extract
Instructions
- Feed your sourdough starter: Prepare the sourdough starter 8-12 hours before mixing the doughs.
- Prepare the raspberries: Dice and reserve juice from fresh or warmed frozen raspberries.
- Mix the raspberry bagel dough: Combine all raspberry dough ingredients, mix until smooth.
- Transfer the dough: Place in a bowl, cover, and let rise.
- Mix the pistachio bagel dough: Combine all pistachio dough ingredients, mix until smooth.
- First rise: Let both doughs rise at room temperature.
- Overnight proof: Refrigerate the doughs overnight for flavor development.
- Braid the two doughs: Divide, roll, twist, and combine raspberry and pistachio doughs.
- Shape the bagels: Twist and shape the dough into bagels.
- Final rise: Let the shaped bagels rise at room temperature.
Notes
- Ensure the raspberries are fully cooled before adding to the dough.
- Use a spray bottle with water to help pistachio pieces stick to the dough.
- Watch a video tutorial on bagel shaping for visual guidance.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Raspberry, Pistachio, Sourdough, Bagels, Homemade
